Comments on: Writing Menus http://www.milescollins.com/wordpress/writing-menus Cooking - Photography & More Thu, 20 Nov 2008 13:17:31 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/writing-menus#comment-276 Fri, 14 Sep 2007 20:50:52 +0000 http://www.milescollins.com/wordpress/writing-menus#comment-276 Elsie, We are all guilty of not making the most of cookbooks. Having said that, many promise a lot but deliver very little. What I can't stand is those books which are sold as family friendly yet advocate the use of reductions, turbot, and methods which I would never attempt at home. I am all for people being ambitious with their cooking but there is a limit. Miles Elsie,
We are all guilty of not making the most of cookbooks. Having said that, many promise a lot but deliver very little. What I can’t stand is those books which are sold as family friendly yet advocate the use of reductions, turbot, and methods which I would never attempt at home. I am all for people being ambitious with their cooking but there is a limit.
Miles

]]> by: Elsie Nean http://www.milescollins.com/wordpress/writing-menus#comment-271 Fri, 14 Sep 2007 11:45:49 +0000 http://www.milescollins.com/wordpress/writing-menus#comment-271 Miles, One of the common phrases you hear women utter is "what shall I cook tomorrow or for a change?" I am no different despite of the vast choices of cookbooks available. However, I do find your blog inspiring and hope that you will continue. Thank you. Miles,
One of the common phrases you hear women utter is “what shall I cook tomorrow or for a change?” I am no different despite of the vast choices of cookbooks available.
However, I do find your blog inspiring and hope that you will continue. Thank you.

]]> by: miles http://www.milescollins.com/wordpress/writing-menus#comment-261 Wed, 12 Sep 2007 22:06:00 +0000 http://www.milescollins.com/wordpress/writing-menus#comment-261 Hello Nora, Welcome to the site, it's kind of you to take the time to comment. You can also try some whole dried chilli or sprigs of fresh mint for added punch and moroccan flavour. They are really good with quickly sauteed spinach-even better when combining both with some cooked chick peas. Leave them all to come to room temperature then add some chunks of feta, shredded mint and a glug of decent olive oil to make a great salad. Thanks again. Miles Hello Nora,
Welcome to the site, it’s kind of you to take the time to comment. You can also try some whole dried chilli or sprigs of fresh mint for added punch and moroccan flavour. They are really good with quickly sauteed spinach-even better when combining both with some cooked chick peas. Leave them all to come to room temperature then add some chunks of feta, shredded mint and a glug of decent olive oil to make a great salad.
Thanks again.
Miles

]]> by: Nora http://www.milescollins.com/wordpress/writing-menus#comment-260 Wed, 12 Sep 2007 19:27:27 +0000 http://www.milescollins.com/wordpress/writing-menus#comment-260 Thanks Miles.I started using pickled lemons last year some time, especially with chicken dishes, now you have given me some fab ideas to try.Must admit I would never have thought of adding cinnamon or star anise. Brilliant. Thanks again. Regards Nora. Thanks Miles.I started using pickled lemons last year some time, especially with chicken dishes, now you have given me some fab ideas to try.Must admit I would never have thought of adding cinnamon or star anise. Brilliant. Thanks again.
Regards Nora.

]]> by: miles http://www.milescollins.com/wordpress/writing-menus#comment-259 Wed, 12 Sep 2007 07:29:58 +0000 http://www.milescollins.com/wordpress/writing-menus#comment-259 Rod, Thanks a lot! Menus are like blog writing, one week, a veritable oasis of ideas, the next-the Sahara! Miles Rod,
Thanks a lot! Menus are like blog writing, one week, a veritable oasis of ideas, the next-the Sahara!
Miles

]]> by: Rod http://www.milescollins.com/wordpress/writing-menus#comment-257 Wed, 12 Sep 2007 06:51:42 +0000 http://www.milescollins.com/wordpress/writing-menus#comment-257 That was a quality post ! I did have a couple of questions occur to me but they were answered further into the post Kepp up the good work - seriously good content Rod That was a quality post !
I did have a couple of questions occur to me but they were answered further into the post

Kepp up the good work - seriously good content
Rod

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