Comments on: Traditional Lincolnshire Recipes http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes Cooking - Photography & More Wed, 07 Jan 2009 08:35:33 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-446 Tue, 09 Oct 2007 22:13:56 +0000 http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-446 Christine, Interesting news about the plum bread, I didn't know about that. We should do everything possible to preserve our local food heritage. Thanks for the info. Miles Christine,
Interesting news about the plum bread, I didn’t know about that. We should do everything possible to preserve our local food heritage.
Thanks for the info.
Miles

]]> by: Christine http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-443 Tue, 09 Oct 2007 19:41:19 +0000 http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-443 Miles, Just had to come back to this post as Lincolnshire Plum Bread was in the news today. They are fighting to keep the name and have it confirmed as a speciality food, like the Cornish Pasty etc. I always enjoy going into Comestibles of Lincoln and the Lincolnshire Poacher cheese is always part of my purchase there. Miles,
Just had to come back to this post as Lincolnshire Plum Bread was in the news today. They are fighting to keep the name and have it confirmed as a speciality food, like the Cornish Pasty etc.
I always enjoy going into Comestibles of Lincoln and the Lincolnshire Poacher cheese is always part of my purchase there.

]]> by: miles http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-390 Tue, 02 Oct 2007 21:29:12 +0000 http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-390 Cid, I am sure the tart tatin was a delight, look out for a forthcoming post on making them. Comestibles of Lincoln is indeed a fine place and I have blown some serious money (not mine) on cheese in there. Another good place is The Cheese Society owned by Kate O'Meara just off the main bailgate road, very good for lunch as well as a superb cheese counter. Smoked Eel is a fantastic product, I cook it with bacon and mash or use it as part of a salad composee. Good idea about the problem solving! As for the snipe, roast it whole then debone it as you would a chicken/pigeon/partridge-whip the legs off then cut between the breast and backbone to remove the breasts-voila! Miles Cid,
I am sure the tart tatin was a delight, look out for a forthcoming post on making them.
Comestibles of Lincoln is indeed a fine place and I have blown some serious money (not mine) on cheese in there. Another good place is The Cheese Society owned by Kate O’Meara just off the main bailgate road, very good for lunch as well as a superb cheese counter.
Smoked Eel is a fantastic product, I cook it with bacon and mash or use it as part of a salad composee.
Good idea about the problem solving! As for the snipe, roast it whole then debone it as you would a chicken/pigeon/partridge-whip the legs off then cut between the breast and backbone to remove the breasts-voila!
Miles

]]> by: Cid http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-389 Tue, 02 Oct 2007 17:04:58 +0000 http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-389 Miles, Not exactly Lincolnshire fare but my tarte tatin made with seasonal local produce went down well today. In my opinion I've still got a long way to go before I can say I'm satisfied with this and will keep trying. A plug for Lincoln and cheese would have to be Comestibles in the Bailgate - would you agree? Poacher cheese is usually sold at our farmers market once a month along with various meat suppliers and sometimes a smokery from the Boston area. Smoked eel is worth a try if your readers like smoked fish - not cheap mind but I think delicious. Here's to autumn and gourmet delights from kitchens everywhere. Cid p.s. someone not a million miles away from you genetically, was wondering how to salvage lumpy custards and the like ... perhaps we should have an 'idiots guide' to basic problems. On the other hand I shall be asking you hugely complex questions like how to fillet a Snipe, to keep you on your toes! Miles,

Not exactly Lincolnshire fare but my tarte tatin made with seasonal local produce went down well today. In my opinion I’ve still got a long way to go before I can say I’m satisfied with this and will keep trying.

A plug for Lincoln and cheese would have to be Comestibles in the Bailgate - would you agree? Poacher cheese is usually sold at our farmers market once a month along with various meat suppliers and sometimes a smokery from the Boston area. Smoked eel is worth a try if your readers like smoked fish - not cheap mind but I think delicious.

Here’s to autumn and gourmet delights from kitchens everywhere.

Cid

p.s. someone not a million miles away from you genetically, was wondering how to salvage lumpy custards and the like … perhaps we should have an ‘idiots guide’ to basic problems. On the other hand I shall be asking you hugely complex questions like how to fillet a Snipe, to keep you on your toes!

]]> by: miles http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-388 Tue, 02 Oct 2007 16:23:35 +0000 http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-388 Rod, Lincolnshire Poacher cheese is wonderful, not too strong but certainly not plain tasting either, mixes well with others on a cheese board or shaved in green salads. I reckon it would make an excellent cheese on toast! Miles Rod,
Lincolnshire Poacher cheese is wonderful, not too strong but certainly not plain tasting either, mixes well with others on a cheese board or shaved in green salads. I reckon it would make an excellent cheese on toast!
Miles

]]> by: Rod http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-387 Tue, 02 Oct 2007 08:08:45 +0000 http://www.milescollins.com/wordpress/traditional-lincolnshire-recipes#comment-387 Miles great post, very informative and especially helpful to those wondering what to eat on the 1st October when it's <b>Linconshire Day</b> Thanks again for the traditional Lincolnshire recipes, I look forward to trying them, never had the Poacher Cheese which seems strange Best Rod Miles
great post, very informative and especially helpful to those wondering what to eat on
the 1st October when it’s Linconshire Day

Thanks again for the traditional Lincolnshire recipes, I look forward to trying them, never had the Poacher Cheese which seems strange
Best
Rod

]]>