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	<title>Comments on: The Great Ceasar Salad Debate</title>
	<link>http://www.milescollins.com/wordpress/the-great-ceasar-salad-debate</link>
	<description>Cooking - Photography &#038; More</description>
	<pubDate>Sat, 06 Sep 2008 00:31:35 +0000</pubDate>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/the-great-ceasar-salad-debate#comment-1944</link>
		<pubDate>Wed, 05 Mar 2008 22:47:21 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-great-ceasar-salad-debate#comment-1944</guid>
					<description>Annie,
Thanks for that, very useful thankyou. I've just checked Dean &#038; Deluca's excellent book and they don't use bacon either. I do dress the leaves with finely grated parmesan and garnish with the shavings so I suppose I'm not too far off!
Thanks again
Miles</description>
		<content:encoded><![CDATA[<p>Annie,<br />
Thanks for that, very useful thankyou. I&#8217;ve just checked Dean &#038; Deluca&#8217;s excellent book and they don&#8217;t use bacon either. I do dress the leaves with finely grated parmesan and garnish with the shavings so I suppose I&#8217;m not too far off!<br />
Thanks again<br />
Miles
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		<title>by: Annie Flinn</title>
		<link>http://www.milescollins.com/wordpress/the-great-ceasar-salad-debate#comment-1943</link>
		<pubDate>Wed, 05 Mar 2008 19:00:00 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-great-ceasar-salad-debate#comment-1943</guid>
					<description>Oops, I forgot!! On ocassion, some restaurants will serve a Caesar with slices of steak as an entree.</description>
		<content:encoded><![CDATA[<p>Oops, I forgot!! On ocassion, some restaurants will serve a Caesar with slices of steak as an entree.
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		<title>by: Annie Flinn</title>
		<link>http://www.milescollins.com/wordpress/the-great-ceasar-salad-debate#comment-1942</link>
		<pubDate>Wed, 05 Mar 2008 18:59:02 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-great-ceasar-salad-debate#comment-1942</guid>
					<description>Sir, California reporting in, sir ( I watched a show that featured Marines last night, and I think some of it rubbed off)!!  Caesar salads are among the natives special favorites, especially a grilled chicken Caesar salad served as an entree.  I reviewing your recipe I noticed the mention of bacon.  I cannot think of time when I ever had a Caesar with bacon or pancetta, so maybe this is something CA restaurants have eliminated from their "recipes."  Usually a Caesar is served here with only romaine lettuce.  The best ones are lightly dressed with a creamy Caesar dressing, and are topped with either finely grated or shaved parmessan.  Croutons are crisp and crunchy.  Very little extra is added to the salad, meaning no tomatoes, anchovies, bacon, pancetta, but may on ocassion have slices or chopped hard boiled egg (very rarely) or a few red onion rings.  Your variation looks interesting and beautiful.</description>
		<content:encoded><![CDATA[<p>Sir, California reporting in, sir ( I watched a show that featured Marines last night, and I think some of it rubbed off)!!  Caesar salads are among the natives special favorites, especially a grilled chicken Caesar salad served as an entree.  I reviewing your recipe I noticed the mention of bacon.  I cannot think of time when I ever had a Caesar with bacon or pancetta, so maybe this is something CA restaurants have eliminated from their &#8220;recipes.&#8221;  Usually a Caesar is served here with only romaine lettuce.  The best ones are lightly dressed with a creamy Caesar dressing, and are topped with either finely grated or shaved parmessan.  Croutons are crisp and crunchy.  Very little extra is added to the salad, meaning no tomatoes, anchovies, bacon, pancetta, but may on ocassion have slices or chopped hard boiled egg (very rarely) or a few red onion rings.  Your variation looks interesting and beautiful.
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