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	<title>Comments on: The Chef Saucier</title>
	<link>http://www.milescollins.com/wordpress/the-chef-saucier</link>
	<description>Cooking - Photography &#038; More</description>
	<pubDate>Sat, 06 Sep 2008 00:45:43 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1426</link>
		<pubDate>Wed, 30 Jan 2008 21:45:35 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1426</guid>
					<description>Annie,
It would be interesting to know how many names I have been called (behind my back) during a twelve year stint as a Head Chef. Compared to those I reckon 'Jell-O' would indeed be a compliment! 

Miles</description>
		<content:encoded><![CDATA[<p>Annie,<br />
It would be interesting to know how many names I have been called (behind my back) during a twelve year stint as a Head Chef. Compared to those I reckon &#8216;Jell-O&#8217; would indeed be a compliment! </p>
<p>Miles
</p>
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		<title>by: Annie Flinn</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1421</link>
		<pubDate>Wed, 30 Jan 2008 20:54:18 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1421</guid>
					<description>I have often likened the work I did as a high school administrator to trying to contain Jell-o.  Miles' description of the kitchen reminds me of this analogy.  You contain the stuff in one spot, and then it squirts out another.  So, Miles, when we begin to call you Jell-o Boy, don't take offense.  Consider it a grand compliment.
Annie</description>
		<content:encoded><![CDATA[<p>I have often likened the work I did as a high school administrator to trying to contain Jell-o.  Miles&#8217; description of the kitchen reminds me of this analogy.  You contain the stuff in one spot, and then it squirts out another.  So, Miles, when we begin to call you Jell-o Boy, don&#8217;t take offense.  Consider it a grand compliment.<br />
Annie
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1403</link>
		<pubDate>Tue, 29 Jan 2008 21:31:00 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1403</guid>
					<description>Ladies,
I think I'll just leave you to it-I can't keep up with you :)

Miles</description>
		<content:encoded><![CDATA[<p>Ladies,<br />
I think I&#8217;ll just leave you to it-I can&#8217;t keep up with you <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Miles
</p>
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		<title>by: Elsie Nean</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1400</link>
		<pubDate>Tue, 29 Jan 2008 20:29:10 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1400</guid>
					<description>Miles,
I used to think that a Sauce Chef did just that, cook all the sauces.  Just goes to show!  So, when someone asks if you have been on the sauce last night, that can mean all manner of things :)
Cid,
I applaud your efforts.  Whilst I love the idea of juicing, I have been put off by the amount of fruit needed and the subsequent cleaning of the equipment.
I might just have to stick to my fruit cakes, carrot cakes, apple/cinnamon and peacon cake, lemon tarts etc. to get my daily rations :)
Elsie</description>
		<content:encoded><![CDATA[<p>Miles,<br />
I used to think that a Sauce Chef did just that, cook all the sauces.  Just goes to show!  So, when someone asks if you have been on the sauce last night, that can mean all manner of things <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Cid,<br />
I applaud your efforts.  Whilst I love the idea of juicing, I have been put off by the amount of fruit needed and the subsequent cleaning of the equipment.<br />
I might just have to stick to my fruit cakes, carrot cakes, apple/cinnamon and peacon cake, lemon tarts etc. to get my daily rations <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Elsie
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1398</link>
		<pubDate>Tue, 29 Jan 2008 17:55:22 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1398</guid>
					<description>Elsie,

Tell you the truth, I don't look a picture of health although one of my friends told me today that my body is probably detoxing after  &lt;strike&gt; an entire lifetime &lt;/strike&gt; the festive binge :)  What I would say is that I've taken a shine to these mixed juices, they're nice with a bit of cake... :) but on the veg side... beetroot, carrot and celery are my favourites.  

The whole multi-tasking chef image is partly what women find attractive in these talented men I reckon.  Are men drawn to female multi-tasking chefs?  Only when it's dinner time I suspect :)  

Cid</description>
		<content:encoded><![CDATA[<p>Elsie,</p>
<p>Tell you the truth, I don&#8217;t look a picture of health although one of my friends told me today that my body is probably detoxing after  <strike> an entire lifetime </strike> the festive binge <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   What I would say is that I&#8217;ve taken a shine to these mixed juices, they&#8217;re nice with a bit of cake&#8230; <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  but on the veg side&#8230; beetroot, carrot and celery are my favourites.  </p>
<p>The whole multi-tasking chef image is partly what women find attractive in these talented men I reckon.  Are men drawn to female multi-tasking chefs?  Only when it&#8217;s dinner time I suspect <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   </p>
<p>Cid
</p>
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		<title>by: Elsie Nean</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1397</link>
		<pubDate>Tue, 29 Jan 2008 17:25:08 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1397</guid>
					<description>Miles,
Who said that men can't multi-task?  
When watching on TV some of the scenes in busy kitchens when service is called, I know that I would have to get out - the heat and pressure would just be too much.
Cid, you must be a picture of health with all that juicing.  Have you experiemented with raw veg. yet?
Elsie</description>
		<content:encoded><![CDATA[<p>Miles,<br />
Who said that men can&#8217;t multi-task?<br />
When watching on TV some of the scenes in busy kitchens when service is called, I know that I would have to get out - the heat and pressure would just be too much.<br />
Cid, you must be a picture of health with all that juicing.  Have you experiemented with raw veg. yet?<br />
Elsie
</p>
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		<title>by: Christine</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1396</link>
		<pubDate>Tue, 29 Jan 2008 14:59:50 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1396</guid>
					<description>Miles,
My head is spinning just reading it, never mind doing it.  
It also goes to show that we have no idea what jobs are really like until we either do it or we are told what it involves. 
Christine</description>
		<content:encoded><![CDATA[<p>Miles,<br />
My head is spinning just reading it, never mind doing it.<br />
It also goes to show that we have no idea what jobs are really like until we either do it or we are told what it involves.<br />
Christine
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1395</link>
		<pubDate>Tue, 29 Jan 2008 14:22:10 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1395</guid>
					<description>Cid,
That sounds great! an easy and practical way to get your regular supply of fruit and vegetables. Looking forward to some summer juice recipes :)

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
That sounds great! an easy and practical way to get your regular supply of fruit and vegetables. Looking forward to some summer juice recipes <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Miles
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1393</link>
		<pubDate>Tue, 29 Jan 2008 09:05:04 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-chef-saucier#comment-1393</guid>
					<description>Miles,

A marvellous insight into the world of a professional kitchen and confirms my belief that everyone at home should have a stock pot!  Here's another thing that bothers me... how many times do I see friends cooking pasta in a tiny saucepan, all the time of course!

By way of a side order comment here.... I juiced a whole pineapple recently because no one was going to eat it, what a glass of fabulous that turned out to be.  Subsequently I have tried to include it in with the other fruits and veg.... so, 2 apples, 1 pear, 2 kiwis, 1 carrot, 1 large vine tomato and sometimes a beetroot.  

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>A marvellous insight into the world of a professional kitchen and confirms my belief that everyone at home should have a stock pot!  Here&#8217;s another thing that bothers me&#8230; how many times do I see friends cooking pasta in a tiny saucepan, all the time of course!</p>
<p>By way of a side order comment here&#8230;. I juiced a whole pineapple recently because no one was going to eat it, what a glass of fabulous that turned out to be.  Subsequently I have tried to include it in with the other fruits and veg&#8230;. so, 2 apples, 1 pear, 2 kiwis, 1 carrot, 1 large vine tomato and sometimes a beetroot.  </p>
<p>Cid
</p>
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