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	<title>Comments on: The Best Restaurants in the World 2008</title>
	<link>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008</link>
	<description>Cooking - Photography &#038; More</description>
	<pubDate>Thu, 16 Oct 2008 03:23:38 +0000</pubDate>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-7498</link>
		<pubDate>Mon, 22 Sep 2008 17:09:33 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-7498</guid>
					<description>Hi Christian,
Welcome to the site. Some events are by invitation only but others have a ticket with dinner option open to the public. They are usually quite expensive as they are generally held in larger hotels. It depends where you live, in the UK we have magazines for the catering trade and they are usually the best places to look for such events.
Hope this helps.
Kind regards
Miles</description>
		<content:encoded><![CDATA[<p>Hi Christian,<br />
Welcome to the site. Some events are by invitation only but others have a ticket with dinner option open to the public. They are usually quite expensive as they are generally held in larger hotels. It depends where you live, in the UK we have magazines for the catering trade and they are usually the best places to look for such events.<br />
Hope this helps.<br />
Kind regards<br />
Miles
</p>
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		<title>by: Christian Ganado</title>
		<link>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-7495</link>
		<pubDate>Mon, 22 Sep 2008 13:28:31 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-7495</guid>
					<description>Is there anyway that one can attend such events? When and where are they held?

Thanks
C</description>
		<content:encoded><![CDATA[<p>Is there anyway that one can attend such events? When and where are they held?</p>
<p>Thanks<br />
C
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-3268</link>
		<pubDate>Sun, 27 Apr 2008 08:22:46 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-3268</guid>
					<description>Rod,
The panel of judges is comprised of food critics, journalists and the like from each country. I would suspect an element of bias does come into it, every one of Robuchons latest venture is featured whilst a number of European three star restaurants do not. Much of this comes down to an interesting debate, when I ate at Guy Savoy I had sixteen inceredible dishes, nothing cutting edge or scientific but just the best ingredients cooked under the eye of a great chef (who was there on both occasions, ten years apart incidentally) On the other hand you have chefs cooking incredibly complicated dishes with food matches one would never dream up, but how good does it taste. I have read some very mixed reports of certain dishes, so is it art for arts sake? Personally I would go for the overall dining experience at Guy Savoy because hot jellies, parmesan air and the like don't really do it for me on a purely eating level. I do have absolute respect for what they are doing and why they do it but I wouldn't choose to pay for it.</description>
		<content:encoded><![CDATA[<p>Rod,<br />
The panel of judges is comprised of food critics, journalists and the like from each country. I would suspect an element of bias does come into it, every one of Robuchons latest venture is featured whilst a number of European three star restaurants do not. Much of this comes down to an interesting debate, when I ate at Guy Savoy I had sixteen inceredible dishes, nothing cutting edge or scientific but just the best ingredients cooked under the eye of a great chef (who was there on both occasions, ten years apart incidentally) On the other hand you have chefs cooking incredibly complicated dishes with food matches one would never dream up, but how good does it taste. I have read some very mixed reports of certain dishes, so is it art for arts sake? Personally I would go for the overall dining experience at Guy Savoy because hot jellies, parmesan air and the like don&#8217;t really do it for me on a purely eating level. I do have absolute respect for what they are doing and why they do it but I wouldn&#8217;t choose to pay for it.
</p>
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		<title>by: Rod</title>
		<link>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-3267</link>
		<pubDate>Sun, 27 Apr 2008 07:36:10 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/the-best-restaurants-in-the-world-2008#comment-3267</guid>
					<description>MIles
how accurate is the list regarded to be by professionals ?
Is there a 'political' element involved in the compiling of it - as you say, no Guy Savoy !</description>
		<content:encoded><![CDATA[<p>MIles<br />
how accurate is the list regarded to be by professionals ?<br />
Is there a &#8216;political&#8217; element involved in the compiling of it - as you say, no Guy Savoy !
</p>
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