Comments on: The Best Pizza Topping in the World http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world Food - Photography & More Mon, 21 May 2012 19:53:17 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7682 Fri, 26 Sep 2008 17:29:37 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7682 Laura, What an original idea! Thankyou, I might well give that a go. Thanks again Miles Laura,
What an original idea! Thankyou, I might well give that a go.
Thanks again
Miles

]]> by: Rod http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7662 Fri, 26 Sep 2008 07:11:01 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7662 Dave I think it was about 250,000 a day going out the door - I could never understand who ate them all - ran 7 days a week as well ! Regards from England Rod Dave
I think it was about 250,000 a day going out the door - I could never understand who ate them all - ran 7 days a week as well !
Regards from England
Rod

]]> by: Dave http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7656 Fri, 26 Sep 2008 01:35:33 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7656 Rod, I almost called you out on the pizza - being a New Yorker, and having worked in a pizzeria - and then I remembered a post on fish sticks and a vision of thousands of frozen pizzas crossed my mind. It's amazing, for all the fame of NY pizza how hard it is to find a good one. Dave Rod,
I almost called you out on the pizza - being a New Yorker, and having worked in a pizzeria - and then I remembered a post on fish sticks and a vision of thousands of frozen pizzas crossed my mind. It’s amazing, for all the fame of NY pizza how hard it is to find a good one.
Dave

]]> by: Laura Kelley http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7652 Fri, 26 Sep 2008 01:13:38 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7652 If you think that authentic and locally sourced won't fly with your target market, do something shamelessly commercial to market good food: The personality pizza Have them take a short scratch-off quiz that will lead them to the pizza complementary to their personal qi. Quality is all - Marketing is just words. If you think that authentic and locally sourced won’t fly with your target market, do something shamelessly commercial to market good food:

The personality pizza

Have them take a short scratch-off quiz that will lead them to the pizza complementary to their personal qi.

Quality is all - Marketing is just words.

]]> by: miles http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7637 Thu, 25 Sep 2008 20:05:16 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7637 Rod, It might be wise to tell the reader (note single-plural would be deceitful) you were an engineer in the food manufacturing industry and not a pizza chef. They might start phoning their orders through!! Miles Rod,
It might be wise to tell the reader (note single-plural would be deceitful) you were an engineer in the food manufacturing industry and not a pizza chef. They might start phoning their orders through!!

Miles

]]> by: Rod http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7634 Thu, 25 Sep 2008 18:15:45 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7634 Miles Dave's leek and bacon keeps coming back to my mind Rod PS: I bet I've seen more pizzas than anyone else here ! Miles
Dave’s leek and bacon keeps coming back to my mind
Rod

PS: I bet I’ve seen more pizzas than anyone else here !

]]> by: miles http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7628 Thu, 25 Sep 2008 16:12:41 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7628 Laura, Satay pizza is a step too far. Why mess about with one of Asia's greatest street foods? You are right, it comes down to great ingredients and knowing when to stop. The problem is that we have become so far removed from the original pizza we would probably turn our nose up at one now. Many thanks, Laura Miles Laura,
Satay pizza is a step too far. Why mess about with one of Asia’s greatest street foods? You are right, it comes down to great ingredients and knowing when to stop. The problem is that we have become so far removed from the original pizza we would probably turn our nose up at one now.

Many thanks, Laura

Miles

]]> by: miles http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7627 Thu, 25 Sep 2008 16:08:58 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7627 Entangled, You're making me hungry!! They sound like wonderful combinations, thankyou very much. I see you avoid the tomato sauce on two of them but then you have delicious tomatoes so why bother? Thanks again, it's much appreciated. Miles Entangled,
You’re making me hungry!! They sound like wonderful combinations, thankyou very much. I see you avoid the tomato sauce on two of them but then you have delicious tomatoes so why bother?
Thanks again, it’s much appreciated.

Miles

]]> by: miles http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7626 Thu, 25 Sep 2008 16:06:10 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7626 Cid, You make some interesting points there, soggy pizza is a loser, everytime. Tomato, basil and parmesan is always a winner and simple is good. Roasted onions with olives and anchovies and you've got a classic French pissaladiere-now we're talking :) Thanks for the help Miles Cid,
You make some interesting points there, soggy pizza is a loser, everytime. Tomato, basil and parmesan is always a winner and simple is good. Roasted onions with olives and anchovies and you’ve got a classic French pissaladiere-now we’re talking :)

Thanks for the help
Miles

]]> by: miles http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7625 Thu, 25 Sep 2008 16:03:13 +0000 http://www.milescollins.com/wordpress/the-best-pizza-topping-in-the-world#comment-7625 Rod, Pepperoni, salami, chorizo-they're all good aren't they? I still remember the pepper salami we used to eat as boys in Germany with some nice tomatoes-bring it on!! Miles Rod,
Pepperoni, salami, chorizo-they’re all good aren’t they? I still remember the pepper salami we used to eat as boys in Germany with some nice tomatoes-bring it on!!

Miles

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