Comments on: The Anchovy Crisis http://www.milescollins.com/wordpress/the-anchovy-crisis Food - Photography & More Mon, 21 May 2012 19:49:36 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7835 Wed, 01 Oct 2008 06:59:07 +0000 http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7835 Hank, It is a bummer, as for Californian anchovies-well I wouldn't export them, I'd want them all for myself. I may have to move to California :) Regards Miles Hank,
It is a bummer, as for Californian anchovies-well I wouldn’t export them, I’d want them all for myself. I may have to move to California :)

Regards
Miles

]]> by: miles http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7834 Wed, 01 Oct 2008 06:57:53 +0000 http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7834 Melissa, Thanks for that, it's an interesting article. It would be interesting to know how Americans in general view imported goods, particularly meat and fish. Given the size of our country the consumption of foreign meat is taken as a given. Thanks again, Miles Melissa,
Thanks for that, it’s an interesting article. It would be interesting to know how Americans in general view imported goods, particularly meat and fish. Given the size of our country the consumption of foreign meat is taken as a given.
Thanks again,
Miles

]]> by: Hank http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7832 Wed, 01 Oct 2008 04:44:28 +0000 http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7832 Bummer. Our anchovies in California are still hugely abundant. Wonder if they'll export them? Bummer. Our anchovies in California are still hugely abundant. Wonder if they’ll export them?

]]> by: glutenfreeforgood http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7828 Wed, 01 Oct 2008 01:55:32 +0000 http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7828 Hey Miles, Since I'm a nutritionist — I get lots of food stuff (no pun intended). Hope I'm not wearing out my welcome, but since we've been talking about fish, I thought you might find this interesting. http://nutritionbusinessjournal.com/natural-organics/news/09-30-country-origin-meat-labeling-set-take-effect/ Take care, Melissa Hey Miles,

Since I’m a nutritionist — I get lots of food stuff (no pun intended). Hope I’m not wearing out my welcome, but since we’ve been talking about fish, I thought you might find this interesting.

http://nutritionbusinessjournal.com/natural-organics/news/09-30-country-origin-meat-labeling-set-take-effect/

Take care,
Melissa

]]> by: glutenfreeforgood http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7817 Tue, 30 Sep 2008 15:49:23 +0000 http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7817 No problem. I appreciated hearing about the anchovies. And I love it when chefs care so much about where their ingredients come from. Keep up the good work! Melissa No problem. I appreciated hearing about the anchovies. And I love it when chefs care so much about where their ingredients come from. Keep up the good work!
Melissa

]]> by: miles http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7755 Sun, 28 Sep 2008 21:14:35 +0000 http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7755 Melissa, Thankyou for that, you have done me a big favour. A lot of this blog's visitors are from the US and I am always mindful of that but it is hard to generalise on matters such as these and I cannot write about the state of the American fishing industry with any authority. What is great is that people such as yourself bother to comment and open the debate up to a global audience which is what it needs. Thanks Melissa. Melissa,
Thankyou for that, you have done me a big favour. A lot of this blog’s visitors are from the US and I am always mindful of that but it is hard to generalise on matters such as these and I cannot write about the state of the American fishing industry with any authority. What is great is that people such as yourself bother to comment and open the debate up to a global audience which is what it needs.
Thanks Melissa.

]]> by: glutenfreeforgood http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7752 Sun, 28 Sep 2008 20:19:21 +0000 http://www.milescollins.com/wordpress/the-anchovy-crisis#comment-7752 I thought your river post was good — but this one is important! Thank you for this information. I'm so interested in sustainable living and I also love anchovies. Here's another good resource from the US that you (as a consumer and chef) might find helpful. http://www.mbayaq.org/cr/seafoodwatch.asp Good job, Miles. It's nice to hear about chefs who care about the whole aspect of cooking — from farm or sea to table. Melissa I thought your river post was good — but this one is important! Thank you for this information. I’m so interested in sustainable living and I also love anchovies. Here’s another good resource from the US that you (as a consumer and chef) might find helpful.

http://www.mbayaq.org/cr/seafoodwatch.asp

Good job, Miles. It’s nice to hear about chefs who care about the whole aspect of cooking — from farm or sea to table.

Melissa

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