Comments on: Ten Years After http://www.milescollins.com/wordpress/ten-years-after Cooking - Photography & More Tue, 06 Jan 2009 14:57:49 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/ten-years-after#comment-354 Mon, 24 Sep 2007 22:21:48 +0000 http://www.milescollins.com/wordpress/ten-years-after#comment-354 Elsie, Thankyou for that, much appreciated. Miles Elsie,
Thankyou for that, much appreciated.
Miles

]]> by: Elsie Nean http://www.milescollins.com/wordpress/ten-years-after#comment-348 Mon, 24 Sep 2007 13:59:05 +0000 http://www.milescollins.com/wordpress/ten-years-after#comment-348 Miles, Congratulations on staying in this job for 10 years. I hope the owners know just how lucky they are. I enjoy reading your blog and thank you for sharing your knowledge and experiences with us. Miles,
Congratulations on staying in this job for 10 years. I hope the owners know just how lucky they are.
I enjoy reading your blog and thank you for sharing your knowledge and experiences with us.

]]> by: miles http://www.milescollins.com/wordpress/ten-years-after#comment-344 Sun, 23 Sep 2007 14:12:04 +0000 http://www.milescollins.com/wordpress/ten-years-after#comment-344 Cid, Good luck with the lemons, you will not regret it-trust me, I'm a chef! Miles Cid,
Good luck with the lemons, you will not regret it-trust me, I’m a chef!
Miles

]]> by: Cid http://www.milescollins.com/wordpress/ten-years-after#comment-343 Sat, 22 Sep 2007 23:27:24 +0000 http://www.milescollins.com/wordpress/ten-years-after#comment-343 Miles, I shall look forward to your tales from foreign kitchens and the private thoughts of a head chef/celeb photographer. Just to show that we do take note, today I purchased some unwaxed lemons in order to preserve them as per your instructions. If it all goes wrong, then we'll be having lemon bath bombs, either way it's going to be fun. Cid Miles,

I shall look forward to your tales from foreign kitchens and the private thoughts of a head chef/celeb photographer. Just to show that we do take note, today I purchased some unwaxed lemons in order to preserve them as per your instructions. If it all goes wrong, then we’ll be having lemon bath bombs, either way it’s going to be fun.

Cid

]]> by: Miles http://www.milescollins.com/wordpress/ten-years-after#comment-341 Sat, 22 Sep 2007 20:01:23 +0000 http://www.milescollins.com/wordpress/ten-years-after#comment-341 Derfel, Many thanks for the encouraging words. With regard to the chefs there are seven plus myself, well six and a half if you include the relief chef who I had to show how to fry an egg this morning-still he is only 31. Miles (during a quick respite before issuing a general roasting) Derfel,
Many thanks for the encouraging words. With regard to the chefs there are seven plus myself, well six and a half if you include the relief chef who I had to show how to fry an egg this morning-still he is only 31.
Miles (during a quick respite before issuing a general roasting)

]]> by: Derfel Cadarn http://www.milescollins.com/wordpress/ten-years-after#comment-340 Sat, 22 Sep 2007 17:54:59 +0000 http://www.milescollins.com/wordpress/ten-years-after#comment-340 I love this stuff - really I do. A very interesting insight. If I may ask a question: <blockquote>six hundred and sixty covers</blockquote> How many actual chefs will be used to cook for that number ? Not other stuff just people who actually cook ? Congratulations on your 10 year anniversary and on what is fast becoming a great blog ! DC I love this stuff - really I do.
A very interesting insight.

If I may ask a question:

six hundred and sixty covers

How many actual chefs will be used to cook for that number ?
Not other stuff just people who actually cook ?

Congratulations on your 10 year anniversary and on what is fast becoming a great blog !
DC

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