Comments on: Surf ‘n’ Turf Asian Style http://www.milescollins.com/wordpress/surf-n-turf-asian-style Cooking - Photography & More Fri, 29 Aug 2008 04:46:59 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-473 Fri, 12 Oct 2007 21:46:13 +0000 http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-473 Cid, Thanks for the offer! If I pack all of this in and open a cappucino bar then I'll let you know! Miles Cid,
Thanks for the offer! If I pack all of this in and open a cappucino bar then I’ll let you know!
Miles

]]> by: miles http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-472 Fri, 12 Oct 2007 21:42:59 +0000 http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-472 Christine, It felt like it tonight! Miles Christine,
It felt like it tonight!
Miles

]]> by: Cid http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-471 Fri, 12 Oct 2007 20:31:39 +0000 http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-471 Miles, Reference frothy milk - I have every gadget here from a pre war whisk thing all the way through to a state of the art Italian aerolatte. If there should be a vacancy in your kitchen for an experienced 'frother' then do let me know. In the meantime soldier on without me, you seem to be doing quite well :) Cid Miles,

Reference frothy milk - I have every gadget here from a pre war whisk thing all the way through to a state of the art Italian aerolatte. If there should be a vacancy in your kitchen for an experienced ‘frother’ then do let me know. In the meantime soldier on without me, you seem to be doing quite well :)

Cid

]]> by: Christine http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-469 Fri, 12 Oct 2007 18:12:00 +0000 http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-469 Miles Re: I can’t do everything! I thought you did! Miles
Re: I can’t do everything!
I thought you did!

]]> by: miles http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-467 Fri, 12 Oct 2007 13:42:02 +0000 http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-467 Cid, Nuts are frequently used in Asian cookery; macadamia, candle, cashew etc. Some curry pastes contain roasted nuts which add a real depth of flavour. I use peanut milk to add the nut flavour in a more delicate manner. Toast the peanuts until evenly browned then cover with milk. Simmer on a gentle heat but do not boil for ten minutes. Blitz the lot with a blender then pass through a sieve. Keep warm and froth up to order. The pork needs to be kept covered by the stock and will take a minimum of three and a half hours on a gentle heat. Miles Cid,
Nuts are frequently used in Asian cookery; macadamia, candle, cashew etc. Some curry pastes contain roasted nuts which add a real depth of flavour. I use peanut milk to add the nut flavour in a more delicate manner. Toast the peanuts until evenly browned then cover with milk. Simmer on a gentle heat but do not boil for ten minutes. Blitz the lot with a blender then pass through a sieve. Keep warm and froth up to order.
The pork needs to be kept covered by the stock and will take a minimum of three and a half hours on a gentle heat.
Miles

]]> by: Cid http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-466 Fri, 12 Oct 2007 13:18:20 +0000 http://www.milescollins.com/wordpress/surf-n-turf-asian-style#comment-466 Miles, I'm good at frothy milk for coffees but am struggling with the concept of roasted peanuts in hot milk ... is this an Asian speciality and what happeneds to the nuts? Also what sort of temperature should the pork be cooked at and approx how many hours, I'm guessing 3/4. Altogether it looks scrumptious. Cid Miles,

I’m good at frothy milk for coffees but am struggling with the concept of roasted peanuts in hot milk … is this an Asian speciality and what happeneds to the nuts? Also what sort of temperature should the pork be cooked at and approx how many hours, I’m guessing 3/4.

Altogether it looks scrumptious.

Cid

]]>