Comments on: Support Your Local Cheesemaker http://www.milescollins.com/wordpress/support-your-local-cheesemaker Cooking - Photography & More Sat, 06 Sep 2008 00:36:02 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1772 Mon, 25 Feb 2008 19:21:04 +0000 http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1772 Cid, Will post a recipe for you.... Miles Cid,
Will post a recipe for you….
Miles

]]> by: Cid http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1771 Mon, 25 Feb 2008 18:34:33 +0000 http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1771 Miles, Your stock syrup sounds delicious, would you mind giving rough measures? Cid Miles,

Your stock syrup sounds delicious, would you mind giving rough measures?

Cid

]]> by: miles http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1770 Mon, 25 Feb 2008 16:07:58 +0000 http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1770 Cid, Try some poached and pureed with pork or duck-you'll love it. Miles Cid,
Try some poached and pureed with pork or duck-you’ll love it.
Miles

]]> by: Cid http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1768 Mon, 25 Feb 2008 12:45:34 +0000 http://www.milescollins.com/wordpress/support-your-local-cheesemaker#comment-1768 Miles, That looks great. I like pears poached but prefer the conference variety because of the texture... other pears often have a grainy quality but are probably superior in flavour? At the moment most of mine are heading for the juicer and work well with just about everything. Cid Miles,

That looks great. I like pears poached but prefer the conference variety because of the texture… other pears often have a grainy quality but are probably superior in flavour? At the moment most of mine are heading for the juicer and work well with just about everything.

Cid

]]>