Comments on: Smoked Haddock-A Brief History http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history Cooking - Photography & More Fri, 29 Aug 2008 04:46:20 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-3231 Fri, 25 Apr 2008 09:40:36 +0000 http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-3231 Ursula, It is, as far as I am aware purely for cosmetic reasons. Why we need to have a bright yellow piece of fish on our plate is anyone's guess though. Welcome to the site and thankyou for taking the time to comment Miles Ursula,
It is, as far as I am aware purely for cosmetic reasons. Why we need to have a bright yellow piece of fish on our plate is anyone’s guess though.
Welcome to the site and thankyou for taking the time to comment
Miles

]]> by: Ursula http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-3228 Fri, 25 Apr 2008 08:40:36 +0000 http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-3228 Why is it that they have to dye Haddock such a bright yellow colour? I'm guessing the original method of smoking left it this colour because of the wood they used (?) Why is it that they have to dye Haddock such a bright yellow colour? I’m guessing the original method of smoking left it this colour because of the wood they used (?)

]]> by: Miles http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-1881 Sun, 02 Mar 2008 17:53:08 +0000 http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-1881 Cid, Smoked Eel is great, perfect with bacon and mashed potatoes. Will sort out a kedgeree recipe. Miles Cid,
Smoked Eel is great, perfect with bacon and mashed potatoes. Will sort out a kedgeree recipe.
Miles

]]> by: Elsie http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-1880 Sun, 02 Mar 2008 17:02:12 +0000 http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-1880 Miles, I enjoy Smoked Haddock and buy it from time to time. The only drawback is that the cooking smell tends to linger in the house. Elsie Miles,
I enjoy Smoked Haddock and buy it from time to time. The only drawback is that the cooking smell tends to linger in the house.
Elsie

]]> by: Cid http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-1878 Sun, 02 Mar 2008 10:36:26 +0000 http://www.milescollins.com/wordpress/smoked-haddock-a-brief-history#comment-1878 Miles, That sounds good to me. Sometimes the farmers market here brings smoked eel and I have developed a taste for that too. Let's have the full version of Collins Kedgeree. Cid Miles,

That sounds good to me. Sometimes the farmers market here brings smoked eel and I have developed a taste for that too. Let’s have the full version of Collins Kedgeree.

Cid

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