Comments on: Smoked Duck with Asian Flavours http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours Food - Photography & More Mon, 21 May 2012 19:37:35 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8826 Tue, 11 Nov 2008 07:14:30 +0000 http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8826 Dave, Thanks for that, a couple of menu changes hence the photos! You're dressing sounds nice, I do something similar with chicken. Firewater sound pretty good to me, never heard of them over here but I'll keep a look out for them. Good to hear from you again, hope the road is a little smoother. Regards Miles Dave,
Thanks for that, a couple of menu changes hence the photos! You’re dressing sounds nice, I do something similar with chicken.
Firewater sound pretty good to me, never heard of them over here but I’ll keep a look out for them.
Good to hear from you again, hope the road is a little smoother.

Regards
Miles

]]> by: Dave http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8825 Tue, 11 Nov 2008 03:42:39 +0000 http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8825 Nice! I love duck - almost every way I have ever had / made it. It is probably my favorite protein to cook with other than wild boar. This is a new one for me, but I will be playing with this recipe this weekend - the dill is intriguing. I put a pan seared duck breast salad on the menu every few months (using the rendered duck fat in lieu of oil in the dressing), it never fails to sell. You've been on a roll lately - keep up the great work. quick aside, Firewater is one of my favorite current bands - Brooklyn based post punk/funk/rock. They are always exploring new tempos and formats and really are always evolving - kind of like a great chef. It's hard to find any of their stuff online but this link (please ignore the video) will give some idea of what the are like: http://www.youtube.com/watch?v=-gV7k8ZPxXI Cheers Nice! I love duck - almost every way I have ever had / made it. It is probably my favorite protein to cook with other than wild boar. This is a new one for me, but I will be playing with this recipe this weekend - the dill is intriguing. I put a pan seared duck breast salad on the menu every few months (using the rendered duck fat in lieu of oil in the dressing), it never fails to sell.

You’ve been on a roll lately - keep up the great work.

quick aside, Firewater is one of my favorite current bands - Brooklyn based post punk/funk/rock. They are always exploring new tempos and formats and really are always evolving - kind of like a great chef. It’s hard to find any of their stuff online but this link (please ignore the video) will give some idea of what the are like:

http://www.youtube.com/watch?v=-gV7k8ZPxXI

Cheers

]]> by: miles http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8821 Mon, 10 Nov 2008 21:59:36 +0000 http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8821 Cid, You're on, thanks! Miles Cid,
You’re on, thanks!

Miles

]]> by: Cid http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8820 Mon, 10 Nov 2008 21:42:18 +0000 http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8820 Miles, If the little Sumac tree sprouts any offspring which they do from time to time, you can have one. We need an expert to tell us whether this variety is good with duck :) Cid Miles,

If the little Sumac tree sprouts any offspring which they do from time to time, you can have one. We need an expert to tell us whether this variety is good with duck :)

Cid

]]> by: miles http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8819 Mon, 10 Nov 2008 19:00:24 +0000 http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8819 Cid, Apparently sumac is set to be all the rage so get in quick! Remember, you heard it here first :) Miles Cid,
Apparently sumac is set to be all the rage so get in quick!
Remember, you heard it here first :)

Miles

]]> by: Cid http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8813 Mon, 10 Nov 2008 12:59:24 +0000 http://www.milescollins.com/wordpress/smoked-duck-with-asian-flavours#comment-8813 Miles, After I read this I was casually looking up Sumac trees online since I have one in the garden. Lots of information on this tree/spice that I'd previously known nothing about. Even found powdered beetroot! Now I'm not going to tackle my baby tree because it's probably poisonous but I feel a little more research coming on.... Cid p.s. I'm with you on the superb Asian way of cooking duck. If your readers get the chance to go to a UK China town then I'm sure they'll see them in the shop windows spit roasted. Miles,

After I read this I was casually looking up Sumac trees online since I have one in the garden. Lots of information on this tree/spice that I’d previously known nothing about. Even found powdered beetroot!

Now I’m not going to tackle my baby tree because it’s probably poisonous but I feel a little more research coming on….

Cid

p.s. I’m with you on the superb Asian way of cooking duck. If your readers get the chance to go to a UK China town then I’m sure they’ll see them in the shop windows spit roasted.

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