
<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.7" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Simple Chinese Cookery</title>
	<link>http://www.milescollins.com/wordpress/simple-chinese-cookery</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Mon, 21 May 2012 19:35:56 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20867</link>
		<pubDate>Mon, 28 Sep 2009 21:31:48 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20867</guid>
					<description>GDave,
Thanks mate, you can't beat it really, chicken and broccoli-a gym 'go'ers' favourite!!

Miles</description>
		<content:encoded><![CDATA[<p>GDave,<br />
Thanks mate, you can&#8217;t beat it really, chicken and broccoli-a gym &#8216;go&#8217;ers&#8217; favourite!!</p>
<p>Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: greedydave</title>
		<link>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20866</link>
		<pubDate>Mon, 28 Sep 2009 20:19:51 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20866</guid>
					<description>Miles,
Chicken, mushroom and black bean, what a great combination. I must admit to letting my Asian cooking slip in recent times. A trip to the SeeWoo is on that cards. Great write up!

GDave</description>
		<content:encoded><![CDATA[<p>Miles,<br />
Chicken, mushroom and black bean, what a great combination. I must admit to letting my Asian cooking slip in recent times. A trip to the SeeWoo is on that cards. Great write up!</p>
<p>GDave
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20865</link>
		<pubDate>Mon, 28 Sep 2009 19:59:09 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20865</guid>
					<description>Laura,
Great tips thank you, I love oyster mushrooms in stir fries too, I had to settle for the garlic in the sauce but it did the job. Brought a tear to my eye I can tell you :)

Miles</description>
		<content:encoded><![CDATA[<p>Laura,<br />
Great tips thank you, I love oyster mushrooms in stir fries too, I had to settle for the garlic in the sauce but it did the job. Brought a tear to my eye I can tell you <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20864</link>
		<pubDate>Mon, 28 Sep 2009 19:56:43 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20864</guid>
					<description>Rod,
It's dead easy, people just need to have a go, that's all.

Miles</description>
		<content:encoded><![CDATA[<p>Rod,<br />
It&#8217;s dead easy, people just need to have a go, that&#8217;s all.</p>
<p>Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Laura</title>
		<link>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20844</link>
		<pubDate>Mon, 28 Sep 2009 10:54:16 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20844</guid>
					<description>The broccoli is the lighter sky and the mushies - the earthy flavor.   If you felt like it - you could forego the Li Kum Kee and put up wour own shredded chilis, and beans in rice vinegar (that's all it is).  Woodears are wonderful - but if you like fresh, the king oyster mushroom holds up to stir frying well and add a nice flavor too!

Onions and ginger would have been good additions - but I would have had to had garlic too - its a favorite and keeps the vampires away.

A great concoction on the fly with only the ingredients you have on hand.</description>
		<content:encoded><![CDATA[<p>The broccoli is the lighter sky and the mushies - the earthy flavor.   If you felt like it - you could forego the Li Kum Kee and put up wour own shredded chilis, and beans in rice vinegar (that&#8217;s all it is).  Woodears are wonderful - but if you like fresh, the king oyster mushroom holds up to stir frying well and add a nice flavor too!</p>
<p>Onions and ginger would have been good additions - but I would have had to had garlic too - its a favorite and keeps the vampires away.</p>
<p>A great concoction on the fly with only the ingredients you have on hand.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Rod</title>
		<link>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20835</link>
		<pubDate>Mon, 28 Sep 2009 07:20:42 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/simple-chinese-cookery#comment-20835</guid>
					<description>Chef,
another recipe that looks as though it could be tackled by anyone - I wonder how many people are held back from cooking simply by lack of confidence - the presumption being that everything a little different is beyond their ability ?
Best 
Rod</description>
		<content:encoded><![CDATA[<p>Chef,<br />
another recipe that looks as though it could be tackled by anyone - I wonder how many people are held back from cooking simply by lack of confidence - the presumption being that everything a little different is beyond their ability ?<br />
Best<br />
Rod
</p>
]]></content:encoded>
				</item>
</channel>
</rss>

