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	<title>Comments on: Sea Bass and Asparagus</title>
	<link>http://www.milescollins.com/wordpress/sea-bass-and-asparagus</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Mon, 21 May 2012 19:32:41 +0000</pubDate>
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		<title>by: Sam</title>
		<link>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27769</link>
		<pubDate>Mon, 07 Jun 2010 15:25:41 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27769</guid>
					<description>Looks great Miles!

I must try that. Not only is it asparagus season, it is also time to catch the first bass of the year for me, so if I have any luck, that dish is going to be made!

Better get cracking!

Sam.</description>
		<content:encoded><![CDATA[<p>Looks great Miles!</p>
<p>I must try that. Not only is it asparagus season, it is also time to catch the first bass of the year for me, so if I have any luck, that dish is going to be made!</p>
<p>Better get cracking!</p>
<p>Sam.
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27599</link>
		<pubDate>Thu, 03 Jun 2010 08:31:11 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27599</guid>
					<description>Cid,
That sounds nice, did you know it was National Macaron Day last week?

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
That sounds nice, did you know it was National Macaron Day last week?</p>
<p>Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27598</link>
		<pubDate>Thu, 03 Jun 2010 08:30:07 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27598</guid>
					<description>Anne,
Support your local grower! None of this Peruvian nonsense in the middle of our season...

Miles</description>
		<content:encoded><![CDATA[<p>Anne,<br />
Support your local grower! None of this Peruvian nonsense in the middle of our season&#8230;</p>
<p>Miles
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27593</link>
		<pubDate>Wed, 02 Jun 2010 16:52:31 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27593</guid>
					<description>Miles,

What a marvelous vegetable and how I love it..... however for some it is a curse in the digestion department :)  

On the general culinary front, I got all excited yesterday when I spotted a tiny box of natural food colours.  Miniature bottles to add a splash of colour to my macaron without the need to render down a beetroot or spinach as I have before.  I've acquired more tamarind to go in a cake recipe I noticed a couple of weeks ago..... coffee and tamarind, not exactly a run of the mill flavour combination but it looked good and I seem to recall was gluten free, so one for Melissa possibly.  I shall report back once these are made and quality tested.  Also aren't blueberries popular this year.... they're everywhere not to mention in front of me now.  There's a recipe for breakfast muffins in my Cranks book which I may tackle, alas I can't find any buttermilk so must find an alternative but instead of marmalade I'm adding the berries.  More of the lovely organic chicken livers which I'll cook and eat on toast rather than make pate, either way I'm a real fan in fact I like liver in all guises unless it's over cooked.  I could go on..... ye verily my shopping trolley runneth over :)

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>What a marvelous vegetable and how I love it&#8230;.. however for some it is a curse in the digestion department <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   </p>
<p>On the general culinary front, I got all excited yesterday when I spotted a tiny box of natural food colours.  Miniature bottles to add a splash of colour to my macaron without the need to render down a beetroot or spinach as I have before.  I&#8217;ve acquired more tamarind to go in a cake recipe I noticed a couple of weeks ago&#8230;.. coffee and tamarind, not exactly a run of the mill flavour combination but it looked good and I seem to recall was gluten free, so one for Melissa possibly.  I shall report back once these are made and quality tested.  Also aren&#8217;t blueberries popular this year&#8230;. they&#8217;re everywhere not to mention in front of me now.  There&#8217;s a recipe for breakfast muffins in my Cranks book which I may tackle, alas I can&#8217;t find any buttermilk so must find an alternative but instead of marmalade I&#8217;m adding the berries.  More of the lovely organic chicken livers which I&#8217;ll cook and eat on toast rather than make pate, either way I&#8217;m a real fan in fact I like liver in all guises unless it&#8217;s over cooked.  I could go on&#8230;.. ye verily my shopping trolley runneth over <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cid
</p>
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		<title>by: Anne</title>
		<link>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27589</link>
		<pubDate>Wed, 02 Jun 2010 08:14:18 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/sea-bass-and-asparagus#comment-27589</guid>
					<description>Miles,
We enjoyed it yesterday:  lincolnshire asparagus, salmon and sauce hollandaise, excellent.
I agree with you and will only buy and eat it in season.
Your dish looks delicious and could just sit down to that.
Anne</description>
		<content:encoded><![CDATA[<p>Miles,<br />
We enjoyed it yesterday:  lincolnshire asparagus, salmon and sauce hollandaise, excellent.<br />
I agree with you and will only buy and eat it in season.<br />
Your dish looks delicious and could just sit down to that.<br />
Anne
</p>
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