Comments on: Sardines on Toast http://www.milescollins.com/wordpress/sardines-on-toast Cooking - Photography & More Wed, 03 Dec 2008 22:41:10 +0000 http://wordpress.org/?v=2.0.7 by: Elsie Nean http://www.milescollins.com/wordpress/sardines-on-toast#comment-313 Tue, 18 Sep 2007 15:29:58 +0000 http://www.milescollins.com/wordpress/sardines-on-toast#comment-313 Miles & cid, I will be attending the workshop with you and will give my outfit due consideration. It seems that there will be some competition. I will bring my filleting knife but will need to be shown where and what to cut with it. Stand well back... Super ideas, Miles. I shall certainly try some of them. Miles & cid,
I will be attending the workshop with you and will give my outfit due consideration. It seems that there will be some competition.
I will bring my filleting knife but will need to be shown where and what to cut with it. Stand well back…
Super ideas, Miles. I shall certainly try some of them.

]]> by: miles http://www.milescollins.com/wordpress/sardines-on-toast#comment-310 Tue, 18 Sep 2007 15:19:09 +0000 http://www.milescollins.com/wordpress/sardines-on-toast#comment-310 Cid, Parkin is great,I love it. Heat it up and serve with a simple sugar syrup flavoured with cloves, cinnamon and anise, a blob of banana ice cream and you would make me a very happy man! Don't forget to wear your Nigella outfit prior to serving! Miles Cid,
Parkin is great,I love it. Heat it up and serve with a simple sugar syrup flavoured with cloves, cinnamon and anise, a blob of banana ice cream and you would make me a very happy man!
Don’t forget to wear your Nigella outfit prior to serving!
Miles

]]> by: miles http://www.milescollins.com/wordpress/sardines-on-toast#comment-309 Tue, 18 Sep 2007 15:14:44 +0000 http://www.milescollins.com/wordpress/sardines-on-toast#comment-309 Derfel, You can still use canned sardines, the tapenade and pesto just give it that extra 'ooh ahh'! Miles Derfel,
You can still use canned sardines, the tapenade and pesto just give it that extra ‘ooh ahh’!
Miles

]]> by: Cid http://www.milescollins.com/wordpress/sardines-on-toast#comment-307 Tue, 18 Sep 2007 08:25:43 +0000 http://www.milescollins.com/wordpress/sardines-on-toast#comment-307 How gorgeous Miles ... sardines, one of my favourites. I wonder if your readers have ever tackled the filleting of a sardine? Although I can cook a bit, I have to admit that using a knife correctly with fish, meat or chopping vegetables is something I've never learned to do properly. One day, you'll have to give a workshop for those less well off in the swashbuckling department than yourself! I personally shall arrive in my best Nigella outfit with a designer colander so you'll know I'm serious ... I love hats but | draw the line at a chefs, no, I shall be sporting a selection of diamante pins, (no feathers mind, I don't want to look ridiculous :) ) Cid p.s. it's ginger parkin for the gang today, carefully matured for a week and cut precisely to avoid fighting. How gorgeous Miles … sardines, one of my favourites. I wonder if your readers have ever tackled the filleting of a sardine? Although I can cook a bit, I have to admit that using a knife correctly with fish, meat or chopping vegetables is something I’ve never learned to do properly. One day, you’ll have to give a workshop for those less well off in the swashbuckling department than yourself! I personally shall arrive in my best Nigella outfit with a designer colander so you’ll know I’m serious … I love hats but | draw the line at a chefs, no, I shall be sporting a selection of diamante pins, (no feathers mind, I don’t want to look ridiculous :) )

Cid

p.s. it’s ginger parkin for the gang today, carefully matured for a week and cut precisely to avoid fighting.

]]> by: Derfel Cadarn http://www.milescollins.com/wordpress/sardines-on-toast#comment-306 Tue, 18 Sep 2007 07:37:34 +0000 http://www.milescollins.com/wordpress/sardines-on-toast#comment-306 Excellent ! This is really useful and not the usual 'chef thing' you get elsewhere which requires ingredients to the tune of a grand ! Looking at the final dish is stunning and there's no excuse for not giving it a go. Quick, easy, very healthy and cheap. Never mind student food - it'll do for me Cheers DC Excellent !
This is really useful and not the usual ‘chef thing’ you get elsewhere which requires ingredients to the tune of a grand !

Looking at the final dish is stunning and there’s no excuse for not giving it a go.
Quick, easy, very healthy and cheap.
Never mind student food - it’ll do for me
Cheers
DC

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