Comments on: Salt Curing Meat http://www.milescollins.com/wordpress/salt-curing-meat Food - Photography & More Wed, 08 Feb 2012 01:03:07 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/salt-curing-meat#comment-25032 Wed, 20 Jan 2010 23:18:03 +0000 http://www.milescollins.com/wordpress/salt-curing-meat#comment-25032 Cid, It's not as harsh as black or dried green ones and the colour is rather pleasing to boot! MIles Cid,
It’s not as harsh as black or dried green ones and the colour is rather pleasing to boot!

MIles

]]> by: miles http://www.milescollins.com/wordpress/salt-curing-meat#comment-25031 Wed, 20 Jan 2010 23:16:57 +0000 http://www.milescollins.com/wordpress/salt-curing-meat#comment-25031 Rod, Glad you like it amigo, doesn't taste bad either :) Miles Rod,
Glad you like it amigo, doesn’t taste bad either :)

Miles

]]> by: Cid http://www.milescollins.com/wordpress/salt-curing-meat#comment-25025 Wed, 20 Jan 2010 09:01:59 +0000 http://www.milescollins.com/wordpress/salt-curing-meat#comment-25025 Miles, I've never tackled meat curing but you make it sound worthwhile for the home enthusiast. Notice you mention pink peppercorns... my customers tell me these are difficult to find. Why use pink? Whether it's that we've indulged in too much stodge over the past few weeks or perhaps because spring is around the corner, but a neat little dish like this looks extra fresh and appetizing. Cid Miles,

I’ve never tackled meat curing but you make it sound worthwhile for the home enthusiast. Notice you mention pink peppercorns… my customers tell me these are difficult to find. Why use pink?

Whether it’s that we’ve indulged in too much stodge over the past few weeks or perhaps because spring is around the corner, but a neat little dish like this looks extra fresh and appetizing.

Cid

]]> by: Rod http://www.milescollins.com/wordpress/salt-curing-meat#comment-25024 Wed, 20 Jan 2010 08:44:50 +0000 http://www.milescollins.com/wordpress/salt-curing-meat#comment-25024 Miles, now that is impressive, I'm liking that, fabulous just to read about it never mind eat it. Great stuff Best Rod Miles,
now that is impressive, I’m liking that, fabulous just to read about it never mind eat it.
Great stuff
Best
Rod

]]> by: miles http://www.milescollins.com/wordpress/salt-curing-meat#comment-25022 Wed, 20 Jan 2010 06:53:25 +0000 http://www.milescollins.com/wordpress/salt-curing-meat#comment-25022 Laura, You go for it!!! Many thanks Miles Laura,
You go for it!!!
Many thanks

Miles

]]> by: Laura http://www.milescollins.com/wordpress/salt-curing-meat#comment-25019 Wed, 20 Jan 2010 03:45:54 +0000 http://www.milescollins.com/wordpress/salt-curing-meat#comment-25019 Wow, Miles! Just Wow! Beautiful dish and presentation! I've been thinking about a post concerneing the need to "age" curry pastes or certain sauces (like adzhika) to get the best flavor and you kind of stole the show - as usual! Laura Wow, Miles! Just Wow!

Beautiful dish and presentation!

I’ve been thinking about a post concerneing the need to “age” curry pastes or certain sauces (like adzhika) to get the best flavor and you kind of stole the show - as usual!

Laura

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