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	<title>Comments on: Retro Food</title>
	<link>http://www.milescollins.com/wordpress/retro-food</link>
	<description>Cooking - Photography &#038; More</description>
	<pubDate>Sat, 06 Sep 2008 00:41:50 +0000</pubDate>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/retro-food#comment-1048</link>
		<pubDate>Mon, 31 Dec 2007 22:17:47 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/retro-food#comment-1048</guid>
					<description>Elsie,
I too saw the article that you mention, how effective it will prove I'm not so sure.
We live in hope!
Miles</description>
		<content:encoded><![CDATA[<p>Elsie,<br />
I too saw the article that you mention, how effective it will prove I&#8217;m not so sure.<br />
We live in hope!<br />
Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/retro-food#comment-1047</link>
		<pubDate>Mon, 31 Dec 2007 22:16:41 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/retro-food#comment-1047</guid>
					<description>Rod,
You can't beat a nice pie and as you say it's all in the filling. 
Happy Claret Free New Year to You!
Miles</description>
		<content:encoded><![CDATA[<p>Rod,<br />
You can&#8217;t beat a nice pie and as you say it&#8217;s all in the filling.<br />
Happy Claret Free New Year to You!<br />
Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/retro-food#comment-1046</link>
		<pubDate>Mon, 31 Dec 2007 22:14:43 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/retro-food#comment-1046</guid>
					<description>Cid,
You're quite right about the soup, as for the pickle, you must have a go at making your own if you don't already, it's far nicer.
Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
You&#8217;re quite right about the soup, as for the pickle, you must have a go at making your own if you don&#8217;t already, it&#8217;s far nicer.<br />
Miles
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		<title>by: Elsie Nean</title>
		<link>http://www.milescollins.com/wordpress/retro-food#comment-1043</link>
		<pubDate>Mon, 31 Dec 2007 13:34:28 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/retro-food#comment-1043</guid>
					<description>Miles,
Coming back to one of your earlier posts about Free Range Chickens, Hugh Fernley-Whitingstall is clearly backing your call on buying free range chickens. He is beating the drums for everyone to boycott battery hens in a big newspaper article. Similar to your above suggestion, these people are often best placed to mobilise the country into making changes.
I agree with you about good traditional pub grub - bring it back, emphasis on good, mind you :)
Elsie</description>
		<content:encoded><![CDATA[<p>Miles,<br />
Coming back to one of your earlier posts about Free Range Chickens, Hugh Fernley-Whitingstall is clearly backing your call on buying free range chickens. He is beating the drums for everyone to boycott battery hens in a big newspaper article. Similar to your above suggestion, these people are often best placed to mobilise the country into making changes.<br />
I agree with you about good traditional pub grub - bring it back, emphasis on good, mind you <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Elsie
</p>
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		<title>by: Rod</title>
		<link>http://www.milescollins.com/wordpress/retro-food#comment-1042</link>
		<pubDate>Mon, 31 Dec 2007 12:07:43 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/retro-food#comment-1042</guid>
					<description>Miles
great post - I absolutely agree with you.
I understand how chefs need to keep putting new things on a menu but much that I see now is purely for this reason only.

I see the primary job of a good chef as giving somebody a damn tasty meal in good time and without poisoning them !
The rest is window dressing.

These retro dishes hang around for a reason, some hundreds of years in fact, they work !

A great chef should be able to do some great things with traditional dishes. By bringing their talents and the best ingredients to the dish - it's a recipe (groan) for success.

Imagine traditional pies by someone such as yourself, all the finest stuff inside - superb.
Wheel it on !
Rod</description>
		<content:encoded><![CDATA[<p>Miles<br />
great post - I absolutely agree with you.<br />
I understand how chefs need to keep putting new things on a menu but much that I see now is purely for this reason only.</p>
<p>I see the primary job of a good chef as giving somebody a damn tasty meal in good time and without poisoning them !<br />
The rest is window dressing.</p>
<p>These retro dishes hang around for a reason, some hundreds of years in fact, they work !</p>
<p>A great chef should be able to do some great things with traditional dishes. By bringing their talents and the best ingredients to the dish - it&#8217;s a recipe (groan) for success.</p>
<p>Imagine traditional pies by someone such as yourself, all the finest stuff inside - superb.<br />
Wheel it on !<br />
Rod
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/retro-food#comment-1039</link>
		<pubDate>Mon, 31 Dec 2007 09:53:11 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/retro-food#comment-1039</guid>
					<description>Miles,

I've never liked mushy peas but I could certainly cope with everything else on the menu.  I take it that London Particular is pea and ham soup which I love, well all except those I've tried with chunks of gristly bacon.... yuk.  Now you mention it there's no Piccalilli in this house, something I must rectify and now have a yearning for..... perhaps it's good for colds?

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>I&#8217;ve never liked mushy peas but I could certainly cope with everything else on the menu.  I take it that London Particular is pea and ham soup which I love, well all except those I&#8217;ve tried with chunks of gristly bacon&#8230;. yuk.  Now you mention it there&#8217;s no Piccalilli in this house, something I must rectify and now have a yearning for&#8230;.. perhaps it&#8217;s good for colds?</p>
<p>Cid
</p>
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