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	<title>Comments on: Recipe for Singapore Laksa Paste</title>
	<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste</link>
	<description>Cooking - Photography &#038; More</description>
	<pubDate>Tue, 06 Jan 2009 12:25:04 +0000</pubDate>
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	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-5176</link>
		<pubDate>Wed, 23 Jul 2008 07:07:51 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-5176</guid>
					<description>Rod,
The shrimp paste is required if you want an authentic reproduction but if you don't think you would use it much thereafter then it can be omitted as it can be for a vegetarian curry.

Miles</description>
		<content:encoded><![CDATA[<p>Rod,<br />
The shrimp paste is required if you want an authentic reproduction but if you don&#8217;t think you would use it much thereafter then it can be omitted as it can be for a vegetarian curry.</p>
<p>Miles
</p>
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		<title>by: Rod</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-5175</link>
		<pubDate>Wed, 23 Jul 2008 07:04:58 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-5175</guid>
					<description>MIles
thanks for this, I love these simple and easy to cook recipes you do on this blog that can be done with realistic ingredients and within a reasonable time frame - many thanks
Rod</description>
		<content:encoded><![CDATA[<p>MIles<br />
thanks for this, I love these simple and easy to cook recipes you do on this blog that can be done with realistic ingredients and within a reasonable time frame - many thanks<br />
Rod
</p>
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