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	<title>Comments on: Recipe for Singapore Laksa Paste</title>
	<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Wed, 08 Feb 2012 20:47:12 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-29668</link>
		<pubDate>Tue, 21 Sep 2010 11:35:18 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-29668</guid>
					<description>Hamish,
Many thanks and that's a great tip-very handy.
Hope you return again soon.
Kind regards

Miles</description>
		<content:encoded><![CDATA[<p>Hamish,<br />
Many thanks and that&#8217;s a great tip-very handy.<br />
Hope you return again soon.<br />
Kind regards</p>
<p>Miles
</p>
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		<title>by: Hamish</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-29660</link>
		<pubDate>Mon, 20 Sep 2010 20:58:59 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-29660</guid>
					<description>Great recipe! 
I make up a batch of paste and then freeze it in ice cube trays - then just drop a couple of cubes into a pan with your coconut milk etc for a quick laksa any time.</description>
		<content:encoded><![CDATA[<p>Great recipe!<br />
I make up a batch of paste and then freeze it in ice cube trays - then just drop a couple of cubes into a pan with your coconut milk etc for a quick laksa any time.
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25393</link>
		<pubDate>Wed, 10 Feb 2010 08:27:26 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25393</guid>
					<description>Jess,
Welcome to the site and thank you for your comment. This recipe uses chilli powder rather than fresh or whole dried chillies. I have found in the past that certain Singapore pastes use only ground spices as per a garam masala. I usually serve this with a side dish of fresh or pickled chillies to adjust the heat as desired.
Hope this helps.
Kind regards
Miles</description>
		<content:encoded><![CDATA[<p>Jess,<br />
Welcome to the site and thank you for your comment. This recipe uses chilli powder rather than fresh or whole dried chillies. I have found in the past that certain Singapore pastes use only ground spices as per a garam masala. I usually serve this with a side dish of fresh or pickled chillies to adjust the heat as desired.<br />
Hope this helps.<br />
Kind regards<br />
Miles
</p>
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		<title>by: Jess</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25382</link>
		<pubDate>Tue, 09 Feb 2010 07:35:52 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25382</guid>
					<description>Miles,
Love the recipe, been searching for one for a long time. Just wondering why you don't put chillies in it. Haven't seen one without them in sometime.
Kind regards,
Jess</description>
		<content:encoded><![CDATA[<p>Miles,<br />
Love the recipe, been searching for one for a long time. Just wondering why you don&#8217;t put chillies in it. Haven&#8217;t seen one without them in sometime.<br />
Kind regards,<br />
Jess
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25377</link>
		<pubDate>Mon, 08 Feb 2010 20:19:38 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25377</guid>
					<description>Paul,
Welcome to the site, I can see from your site that you're fond of one!!

Kind regards
Miles</description>
		<content:encoded><![CDATA[<p>Paul,<br />
Welcome to the site, I can see from your site that you&#8217;re fond of one!!</p>
<p>Kind regards<br />
Miles
</p>
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		<title>by: Paul</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25359</link>
		<pubDate>Mon, 08 Feb 2010 05:48:30 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-25359</guid>
					<description>Hey nice little paste recipe here! Keep up the good work, I love a good laksa, I'll be sure to follow what you're up to.

Thanks,
Paul</description>
		<content:encoded><![CDATA[<p>Hey nice little paste recipe here! Keep up the good work, I love a good laksa, I&#8217;ll be sure to follow what you&#8217;re up to.</p>
<p>Thanks,<br />
Paul
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-24962</link>
		<pubDate>Fri, 15 Jan 2010 16:45:21 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-24962</guid>
					<description>Hendry,
Welcome to the site and thank you for your comment. Glad you like it and hope you return again soon,
kind regards
Miles</description>
		<content:encoded><![CDATA[<p>Hendry,<br />
Welcome to the site and thank you for your comment. Glad you like it and hope you return again soon,<br />
kind regards<br />
Miles
</p>
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		<title>by: Hendry</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-24958</link>
		<pubDate>Fri, 15 Jan 2010 04:41:03 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-24958</guid>
					<description>do today and come out great. have half balance to put in fridge. next time i would have blend more to keep. thx miles</description>
		<content:encoded><![CDATA[<p>do today and come out great. have half balance to put in fridge. next time i would have blend more to keep. thx miles
</p>
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		<title>by: Venassa</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-15447</link>
		<pubDate>Thu, 07 May 2009 15:48:27 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-15447</guid>
					<description>Sounds good... have been searching for a bit...Am going to try this out tonight... i don't have fresh tumeric.... will see how this turns out...</description>
		<content:encoded><![CDATA[<p>Sounds good&#8230; have been searching for a bit&#8230;Am going to try this out tonight&#8230; i don&#8217;t have fresh tumeric&#8230;. will see how this turns out&#8230;
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-11883</link>
		<pubDate>Mon, 02 Mar 2009 07:19:55 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/recipe-for-singapore-laksa-paste#comment-11883</guid>
					<description>Lucy,
Welcome to the site and thank you for taking the time to comment.
I'm glad you have found this of use, make it a couple of times and adjust it to your particular preference.
Hope you enjoy it.
kind regards
Miles</description>
		<content:encoded><![CDATA[<p>Lucy,<br />
Welcome to the site and thank you for taking the time to comment.<br />
I&#8217;m glad you have found this of use, make it a couple of times and adjust it to your particular preference.<br />
Hope you enjoy it.<br />
kind regards<br />
Miles
</p>
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