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	<title>Comments on: Maze-The Cookbook</title>
	<link>http://www.milescollins.com/wordpress/maze-the-cookbook</link>
	<description>Cooking - Photography &#038; More</description>
	<pubDate>Fri, 16 May 2008 09:58:37 +0000</pubDate>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/maze-the-cookbook#comment-3151</link>
		<pubDate>Wed, 23 Apr 2008 07:58:47 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/maze-the-cookbook#comment-3151</guid>
					<description>Rod,
Good point, as for the recipes I never try out the recipes measure for measure, I'll use a concept which appeals to me but that's about it. Many of the pro chefs books are not accurate as they don't like to give too many secrets away. I think cookbooks for people such as myself should be used for a touch of inspiration, very few chefs stand over books in a kitchen following a recipe word for word-they haven't got time!
Miles</description>
		<content:encoded><![CDATA[<p>Rod,<br />
Good point, as for the recipes I never try out the recipes measure for measure, I&#8217;ll use a concept which appeals to me but that&#8217;s about it. Many of the pro chefs books are not accurate as they don&#8217;t like to give too many secrets away. I think cookbooks for people such as myself should be used for a touch of inspiration, very few chefs stand over books in a kitchen following a recipe word for word-they haven&#8217;t got time!<br />
Miles
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		<title>by: Rod</title>
		<link>http://www.milescollins.com/wordpress/maze-the-cookbook#comment-3150</link>
		<pubDate>Wed, 23 Apr 2008 07:41:49 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/maze-the-cookbook#comment-3150</guid>
					<description>Miles,
If he has managed to rtetain is own culinary identity whilst being in the Ramsay machine then he is certainly worthy of admiration for that alone.

As a matter of interest do you ever try recipes out that you see in books such as this ?
Regards
Rod</description>
		<content:encoded><![CDATA[<p>Miles,<br />
If he has managed to rtetain is own culinary identity whilst being in the Ramsay machine then he is certainly worthy of admiration for that alone.</p>
<p>As a matter of interest do you ever try recipes out that you see in books such as this ?<br />
Regards<br />
Rod
</p>
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