Comments on: Make Your Own Kebab http://www.milescollins.com/wordpress/make-your-own-kebab Food - Photography & More Wed, 08 Feb 2012 10:21:48 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18081 Fri, 10 Jul 2009 07:11:54 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18081 Dave, I'd gladly swap you for the merguez-quite possibly my favourite sausage. I'd give anything to have one of your deli's near me. Miles Dave,
I’d gladly swap you for the merguez-quite possibly my favourite sausage. I’d give anything to have one of your deli’s near me.

Miles

]]> by: Dave http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18070 Fri, 10 Jul 2009 02:42:47 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18070 Looks like one of my regular lunches - Merguez sausage on a pita with harissa, spiced hummus, watercress, roasted red peppers and some cilantro oil. I'll gladly switch to yours for a day or two though. Looks like one of my regular lunches - Merguez sausage on a pita with harissa, spiced hummus, watercress, roasted red peppers and some cilantro oil. I’ll gladly switch to yours for a day or two though.

]]> by: miles http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18062 Thu, 09 Jul 2009 20:39:51 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18062 Laura, That sounds great, I love fresh mint with this type of food and another of my real favourites has to be savory, I could put that in everything! I do find it regrettable that food such as shish has been Westernised to the extent that it has, I wish we could have more truly authentic restaurants. Miles Laura,
That sounds great, I love fresh mint with this type of food and another of my real favourites has to be savory, I could put that in everything!
I do find it regrettable that food such as shish has been Westernised to the extent that it has, I wish we could have more truly authentic restaurants.

Miles

]]> by: Laura Kelley http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18052 Thu, 09 Jul 2009 17:28:31 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18052 Hi Miles! Great post and right up my Asian-food patterns alley. Meat is prepared this way or "shish" from the Republic of Georgia to Laos and beyond. . . My favorite is a Tajik recipe that combines Star Anise and Mint in the meat and then stews them in an onion and garlic rich sauce after roasting. However, you cook 'em - they are great! Laura Hi Miles!

Great post and right up my Asian-food patterns alley. Meat is prepared this way or “shish” from the Republic of Georgia to Laos and beyond. . . My favorite is a Tajik recipe that combines Star Anise and Mint in the meat and then stews them in an onion and garlic rich sauce after roasting.

However, you cook ‘em - they are great!

Laura

]]> by: miles http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18036 Thu, 09 Jul 2009 07:43:40 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18036 GDave, When you look back it's really quite gross what we have consumed in our earlier days isn't it? I used to go to one when I worked in Germany and everytime he asked me if I wanted garlic mayo I said no he would put it on. Many visits later I started saying yes please and he'd leave it off!!!! Miles GDave,
When you look back it’s really quite gross what we have consumed in our earlier days isn’t it? I used to go to one when I worked in Germany and everytime he asked me if I wanted garlic mayo I said no he would put it on. Many visits later I started saying yes please and he’d leave it off!!!!

Miles

]]> by: greedydave http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18021 Thu, 09 Jul 2009 00:28:38 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18021 Miles, Ahhhh, the number 86 bus home on a Saturday night, stumbling into the Turkish kebab house for large, mixed kebab. Chopped parsley, a dash of lemon from a squeezy bottle and a blanched jalapeno chilli to garnish. You've stirred up fond memories of Manchester's finest dodgy kebab shops, thank-you! GDave PS. You want mild or hot sauce on tha'? Miles,
Ahhhh, the number 86 bus home on a Saturday night, stumbling into the Turkish kebab house for large, mixed kebab. Chopped parsley, a dash of lemon from a squeezy bottle and a blanched jalapeno chilli to garnish. You’ve stirred up fond memories of Manchester’s finest dodgy kebab shops, thank-you!

GDave

PS. You want mild or hot sauce on tha’?

]]> by: miles http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18007 Wed, 08 Jul 2009 19:44:55 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18007 Anne, Look forward to seeing what you come up with! Miles Anne,
Look forward to seeing what you come up with!

Miles

]]> by: Anne http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18004 Wed, 08 Jul 2009 19:03:01 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18004 Miles, "How to make your own kebab" - what a great alternative. I am inspired by this idea. The choice for toppings seems endless and ideal for summer dishes for the family or entertaining in house or garden. Anne Miles,
“How to make your own kebab” - what a great alternative. I am inspired by this idea. The choice for toppings seems endless and ideal for summer dishes for the family or entertaining in house or garden.
Anne

]]> by: miles http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18001 Wed, 08 Jul 2009 18:20:47 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-18001 Rod, Thanks, You could be on to something there! I couldn't stretch another day out of it but I'll keep trying :) Miles Rod,
Thanks, You could be on to something there! I couldn’t stretch another day out of it but I’ll keep trying :)

Miles

]]> by: Rod http://www.milescollins.com/wordpress/make-your-own-kebab#comment-17990 Wed, 08 Jul 2009 06:29:56 +0000 http://www.milescollins.com/wordpress/make-your-own-kebab#comment-17990 Chef, a great idea <b>How to Make Your Own Healthy Non Fattening Kebabs</b> You could make a real series here. Proper culinary alternatives to unhealthy and poisonous popular dishes. Low fat recipes of things that ruin so many people's diets It's a great idea to carry the recipe ingredients over from yesterday as well - very useful in the real world Regards Rod Chef,
a great idea
How to Make Your Own Healthy Non Fattening Kebabs

You could make a real series here. Proper culinary alternatives to unhealthy and poisonous popular dishes.

Low fat recipes of things that ruin so many people’s diets

It’s a great idea to carry the recipe ingredients over from yesterday as well - very useful in the real world
Regards
Rod

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