Comments on: I’ve Got Chicken Legs

by: Cid

Wed, 28 Nov 2007 11:40:14 +0000

Miles,

Before I caught them, at least someone had more than one piece…… ! I tell you, they bring trouble on themselves sometimes

This lunchtime I’m cheese fonduing… bit of Nigella retro, the air in here is full of cheese, wine and meths…

Cid

Tue, 27 Nov 2007 22:25:25 +0000

Elsie,
I love fennel, it has an intoxicating aroma especially from the flowering head of the herb. I use it on all sorts of dishes.
Miles

Tue, 27 Nov 2007 22:24:07 +0000

Cid,
Keep me posted!
Miles

Tue, 27 Nov 2007 22:23:43 +0000

Derfel,
Thanks for that, good healthy food is surprisingly cheap, sometimes it just requires a little more effort to achieve a great result.
Miles

Tue, 27 Nov 2007 10:34:45 +0000

Miles,
A great write-up with which you continue to inspire.
I was intrigued to read of your use of Fennel. An interesting combination.

Tue, 27 Nov 2007 09:28:46 +0000

Miles,

A feast for the Gods. Let us see how the humble bread pudding goes down at the Philosophy Group this morning…..

Cid

Tue, 27 Nov 2007 09:01:21 +0000

Chef,
excellent ideas and I love the ethos.
I too live on my own and prepare all my own food.
I eat very healthily but also cheaply

I am confused when I hear the excuse for poor diet as being financial.
I costs more money to eat junk food than it does good food.

Keep it coming
DC