Comments on: I Love Pork Pie!

by: Mozza

Wed, 26 Oct 2011 18:57:05 +0000

Hi miles

Good to see you are in good health my friend you sound as happy as my burns flowing in this autumn breeze! Thank you for looking into this for me, further to that is it acceptable to condone a cranberry topped pork pie. According to delia it’s fine but nigella doesn’t touch them.

I bid you a splendid evening and hope the White doves fly from east to west under a sun laden sky for your melba toast breakfast tommorrow

Yours as always
Mozza

by: miles

Tue, 25 Oct 2011 22:26:44 +0000

Mozza,
Welcome back to you sir!
Sorry to have missed you at Melton Mowbray, glad to hear you enjoyed your binge though! A good question and one that I am unsure of to be honest. I shall investigate further!
Best wishes
Miles

by: Mozza

Tue, 25 Oct 2011 19:18:03 +0000

Hi Miles, I was recently at the Melton Mowbray food show, I was heartbroken not to see you there.
There were so many pies, needles to say I had more than my fill of pork!!!
I made sure I left room for a bit of apple, pork and stuffing roll with the lads before we went home. Anyway, I wrote to ask.. Why exactly is the base of the pie harder than the crust at the top, to the point I end up cutting it off? I have found that if i stand the pie for four hours in a mix of sub dried tomatoes, White wine vinger and some scented watercress before cpoking at 275 degrees for 7 minutes before cooking them for the usual length.

Good day to you sir

by: miles

Fri, 03 Jun 2011 07:51:43 +0000

Mozza,
Welcome back! Glad to hear the pork pie addiction is still going strong, not sure there is an alternative for you out there mate, not sure I’d want one either!!

Cheers
Miles

by: Mozza

Thu, 02 Jun 2011 20:45:25 +0000

Miles, how are you mate? I think I’m addicted, I’m on three a day. Is that bad? How do I cut down or is there any substitute for these meaty delights? What’s your favourite colour?

by: miles

Sat, 19 Feb 2011 22:46:12 +0000

Mozza
Great to hear from you again, the latter wouldn’t be difficult!!
Happy eating and thanks for stopping by

All the best
Miles

by: Mozza

Sat, 19 Feb 2011 21:41:38 +0000

Miles, I still love the pie, maybe more than I do your missus!!

by: miles

Tue, 03 Aug 2010 20:00:50 +0000

Mozza,
Cheers mate and welcome to the blog, glad you stoped by. Know what you’re saying re the midnight munchies, pork pies take over your heart and soul..aaarrrggghhh!!!

Vive le Pie

Miles

by: Mozza

Tue, 03 Aug 2010 18:57:06 +0000

Great page miles, about time the mighty pork pie got some exposure.
I must admit though I prefer a good midnight porkpie!! If I have any in the fridge I find myself getting out if bed at night to munch through one before I get back off to bed.
Keep up the good work, long live the pork pie.
Mozza-Ruddington boy

by: miles

Wed, 31 Dec 2008 21:11:52 +0000

Frank,
Welcome to the blog and thankyou for commenting. That certainly is taking ‘pork pie love’ to the max!!
Glad you are doing so well, however bad the credit drunch gets people will always find money for a good pork pie

Happy New Year, hope you return again.
kind regards
Miles