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	<title>Comments on: How to Use Thyme in Cooking</title>
	<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Fri, 18 May 2012 03:14:40 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29444</link>
		<pubDate>Thu, 09 Sep 2010 14:52:37 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29444</guid>
					<description>Lynn,
Sounds great those pots of yours...lemon thyme is just brilliant with chicken-or basically anything!

Miles</description>
		<content:encoded><![CDATA[<p>Lynn,<br />
Sounds great those pots of yours&#8230;lemon thyme is just brilliant with chicken-or basically anything!</p>
<p>Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29443</link>
		<pubDate>Thu, 09 Sep 2010 14:51:21 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29443</guid>
					<description>Cid,
A thyme plant is a hardy fellow, mine have been covered in the depths of snow but always came back year after year. Thisn particular one was a ground creeping variety so it had to go-shame because it smelt incredible.

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
A thyme plant is a hardy fellow, mine have been covered in the depths of snow but always came back year after year. Thisn particular one was a ground creeping variety so it had to go-shame because it smelt incredible.</p>
<p>Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29442</link>
		<pubDate>Thu, 09 Sep 2010 14:49:43 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29442</guid>
					<description>Laura,
That sounds intriguing, I would never have thought of that. Great idea!

Miles</description>
		<content:encoded><![CDATA[<p>Laura,<br />
That sounds intriguing, I would never have thought of that. Great idea!</p>
<p>Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29441</link>
		<pubDate>Thu, 09 Sep 2010 14:48:45 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29441</guid>
					<description>Anne,
They're brilliant with potatoes aren't they? Yep, thyme and chocolate works a treat.

Miles</description>
		<content:encoded><![CDATA[<p>Anne,<br />
They&#8217;re brilliant with potatoes aren&#8217;t they? Yep, thyme and chocolate works a treat.</p>
<p>Miles
</p>
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		<title>by: Glitter Monkey (Lynn)</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29427</link>
		<pubDate>Wed, 08 Sep 2010 20:19:11 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29427</guid>
					<description>I grow citrus thyme and it's unbelievable on chicken!! Couldn't do without thyme, basil, parsley, mind and coriander. I have them all fresh in pots at my back door and my son eats great big handfuls of them freshly plucked from the soil!!

I totally agree with your comment about using what tastes right :-)
Lol Lynn ♥</description>
		<content:encoded><![CDATA[<p>I grow citrus thyme and it&#8217;s unbelievable on chicken!! Couldn&#8217;t do without thyme, basil, parsley, mind and coriander. I have them all fresh in pots at my back door and my son eats great big handfuls of them freshly plucked from the soil!!</p>
<p>I totally agree with your comment about using what tastes right <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
Lol Lynn ♥
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29426</link>
		<pubDate>Wed, 08 Sep 2010 20:02:28 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29426</guid>
					<description>Miles,

Every year I wonder whether to dig up my weedy little excuse of a thyme plant but every year with a bit of extra watering and care, it springs back to life.  Just goes to show that although they look hardy, they're not especially drought friendly.  Love the smell of it and have used it in shortbread recipes sometimes.

A friend of mine used to have a very small but exquisite garden full of pots of all kinds of thyme which she kept beautifully manicured and allowed them to drape softly over the sides.  Simple but very effective.  It's hugely antiseptic I think.... people make mouth wash with it so I believe.

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>Every year I wonder whether to dig up my weedy little excuse of a thyme plant but every year with a bit of extra watering and care, it springs back to life.  Just goes to show that although they look hardy, they&#8217;re not especially drought friendly.  Love the smell of it and have used it in shortbread recipes sometimes.</p>
<p>A friend of mine used to have a very small but exquisite garden full of pots of all kinds of thyme which she kept beautifully manicured and allowed them to drape softly over the sides.  Simple but very effective.  It&#8217;s hugely antiseptic I think&#8230;. people make mouth wash with it so I believe.</p>
<p>Cid
</p>
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		<title>by: Laura</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29422</link>
		<pubDate>Wed, 08 Sep 2010 12:40:44 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29422</guid>
					<description>Za'atar to you too Miles!

Good post on thyme and other herbs . . . Ancient spices from the dawn of Western cuisine.

I share Anne's love of thyme roasted potatoes.

I use thyme in a very non-gourmet way that I learned in grad school as well - as a flavoring for popcorn.  Add it to popcorn with a little light soy sauce and black pepper and it is delicious - saves on the consumption of butter and salt too!

L</description>
		<content:encoded><![CDATA[<p>Za&#8217;atar to you too Miles!</p>
<p>Good post on thyme and other herbs . . . Ancient spices from the dawn of Western cuisine.</p>
<p>I share Anne&#8217;s love of thyme roasted potatoes.</p>
<p>I use thyme in a very non-gourmet way that I learned in grad school as well - as a flavoring for popcorn.  Add it to popcorn with a little light soy sauce and black pepper and it is delicious - saves on the consumption of butter and salt too!</p>
<p>L
</p>
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		<title>by: Anne</title>
		<link>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29420</link>
		<pubDate>Wed, 08 Sep 2010 12:25:27 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-use-thyme-in-cooking#comment-29420</guid>
					<description>Miles,
Thyme, Rosemary and Basil are an absolute MUST in my garden.  I have to have a few plants as I use such a lot of them in my cooking.  
Finally chopped Rosemary and Thyme are superb when put into hot oil before adding potatoes for roasting.  I love the smell of this when cooking.
I have not thought of adding thyme in desserts which sounds quite intriquing.
Anne</description>
		<content:encoded><![CDATA[<p>Miles,<br />
Thyme, Rosemary and Basil are an absolute MUST in my garden.  I have to have a few plants as I use such a lot of them in my cooking.<br />
Finally chopped Rosemary and Thyme are superb when put into hot oil before adding potatoes for roasting.  I love the smell of this when cooking.<br />
I have not thought of adding thyme in desserts which sounds quite intriquing.<br />
Anne
</p>
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