Miles

For the record our produce often gets overlooked unless we let people sample…. it makes an enormous difference. That rabbit dish is just what I might order, not too much meat but prepared and cooked to perfection.

I agree with Anne, it’s a shame that all your wonderful dishes can’t be photographed…. although very expensive to print in the first place let alone with regular changes. Perhaps just the one photo of the latest dish or one you wish to promote. Have you thought about employing Anne and myself as foodie cheerleaders (in disguise naturally ) planted in the waiting area, we could really boost sales…. or there again cause them to fall depending on the disguise (can we have a decent budget this time…. the old Village People gear is looking threadbare and not altogether suitable for the post ) Perhaps you’d have more faith in us if we’d managed to sell your brother by now as dish of the day…. even with a photograph I might add

Cid

Miles

I can appreciate all the issues I just think the food is so good and you put so much work into creating it it deserves every chance.
So many times on this site I’ve seen a post title and thought hm doubt I’d order that from a comprehensive menu - then you seee that picture . . .

I know it’s corny stuff and I also know I’m suggesting nothing you’ve not considered yourself - just wanted to add something different in the comment section other than ‘looks delicious’

Are you stuffing a rat for Sunday lunch
Best
Rod

Miles

Miles

Miles

Miles