Comments on: How to Pickle Beetroot http://www.milescollins.com/wordpress/how-to-pickle-beetroot Food - Photography & More Fri, 18 May 2012 03:11:22 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-56301 Fri, 04 May 2012 21:17:25 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-56301 Craig, Welcome to the site. I would let them get a bit established in three inch pots now, bring them outside during the day to get used to the temperature change and bring them in at night if there's chance of a frost. As to the vinegar, it's always best to boil, it helps infuse the spices. Best of luck with them, Kind regards Miles Craig,
Welcome to the site. I would let them get a bit established in three inch pots now, bring them outside during the day to get used to the temperature change and bring them in at night if there’s chance of a frost.
As to the vinegar, it’s always best to boil, it helps infuse the spices.
Best of luck with them,
Kind regards
Miles

]]> by: craig http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-56298 Fri, 04 May 2012 19:55:51 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-56298 will i have to always boil vinegar before pickling miles? many thanx and best regards will i have to always boil vinegar before pickling miles? many thanx and best regards

]]> by: craig http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-56297 Fri, 04 May 2012 19:53:22 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-56297 hi miles, just a starter at gardening and realy enjoying it. beets have just broken the surface and chuffed!! how long should i leave them before i transfer them to outside? basic question but cant leave em in greenhouse forever i know. many thanx and best regards,craig hi miles, just a starter at gardening and realy enjoying it. beets have just broken the surface and chuffed!! how long should i leave them before i transfer them to outside? basic question but cant leave em in greenhouse forever i know. many thanx and best regards,craig

]]> by: miles http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-54686 Thu, 12 Apr 2012 19:32:09 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-54686 Brad, Welcome to the site. That's a shame, sorry to hear that. Personally I'd get rid of them Brad, it's not worth the risk of upsetting your stomach. This has happened to me before when I have preserved onions, the jars must be ultra clean and kept somewhere dark and cool. Best of luck with the next batch, hope it doesn't put you off. Kind regards Miles Brad,
Welcome to the site. That’s a shame, sorry to hear that. Personally I’d get rid of them Brad, it’s not worth the risk of upsetting your stomach. This has happened to me before when I have preserved onions, the jars must be ultra clean and kept somewhere dark and cool.
Best of luck with the next batch, hope it doesn’t put you off.
Kind regards
Miles

]]> by: Brad http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-54677 Thu, 12 Apr 2012 17:32:06 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-54677 Hi Miles, I tried the recipe about a a month ago. Just opened the bottle but it was pressurised and bubbled out. Is it still good to eat? Thanks for the recipe. Brad Hi Miles, I tried the recipe about a a month ago. Just opened the bottle but it was pressurised and bubbled out. Is it still good to eat?
Thanks for the recipe.
Brad

]]> by: miles http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-50420 Sat, 25 Feb 2012 15:21:05 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-50420 Cecilia, Welcome to the site and I'm glad you found us and the recipe you were looking for. Hope your project is a success and you return again soon. Kind regards Miles Cecilia,
Welcome to the site and I’m glad you found us and the recipe you were looking for. Hope your project is a success and you return again soon.
Kind regards
Miles

]]> by: Cecilia http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-50419 Sat, 25 Feb 2012 15:12:13 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-50419 Hi Miles, You were the first site I came across about pickling and your recipe and comments from few others have been immense help indeed. Just bought loads of beetroot to start on my pickling project, so the variations on herbs and spices are very useful. Thanks! Hi Miles,

You were the first site I came across about pickling and your recipe and comments from few others have been immense help indeed. Just bought loads of beetroot to start on my pickling project, so the variations on herbs and spices are very useful. Thanks!

]]> by: miles http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-49459 Sun, 12 Feb 2012 09:59:09 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-49459 Denise, Welcome to the site, great to hear from someone in my favourite country! Your version sounds wonderful-just the sort of thing I would do. That's the whole idea, play around with the basic recipe as you see fit. Glad it's been of some use to you. Kind regards Miles Denise,
Welcome to the site, great to hear from someone in my favourite country! Your version sounds wonderful-just the sort of thing I would do. That’s the whole idea, play around with the basic recipe as you see fit.
Glad it’s been of some use to you.
Kind regards
Miles

]]> by: Denise Dahl http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-49443 Sun, 12 Feb 2012 08:35:37 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-49443 Hi. Just wanted to say thank you for your great recipe. I found it 3 weeks ago after finding fresh beet root for sale in our local grocery store. We currently live in Singapore and the imported jars of beet root from Germany are not as spicy as the ones we used to buy in Norway. I had to adapt your recipe a little because of what is and isn't available here. I used fresh lime leaves instead of bay leaves; fresh red chillis (including seeds) instead of dried chillis and finally threw in a couple of garlic cloves for good luck! We tried the finished product two days ago and it was fabulous! I went straight out and bought a lot more beet root whilst it's still in season (imported from Malaysia) and I'm making a large batch today. i think I will add a little sugar this time as I found the after taste a little acidic last time - maybe I ate too much of it! Thanks again....... Hi. Just wanted to say thank you for your great recipe. I found it 3 weeks ago after finding fresh beet root for sale in our local grocery store. We currently live in Singapore and the imported jars of beet root from Germany are not as spicy as the ones we used to buy in Norway. I had to adapt your recipe a little because of what is and isn’t available here. I used fresh lime leaves instead of bay leaves; fresh red chillis (including seeds) instead of dried chillis and finally threw in a couple of garlic cloves for good luck! We tried the finished product two days ago and it was fabulous! I went straight out and bought a lot more beet root whilst it’s still in season (imported from Malaysia) and I’m making a large batch today. i think I will add a little sugar this time as I found the after taste a little acidic last time - maybe I ate too much of it! Thanks again…….

]]> by: miles http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-48291 Fri, 27 Jan 2012 09:24:35 +0000 http://www.milescollins.com/wordpress/how-to-pickle-beetroot#comment-48291 Janice, Welcome to the site, glad you could join us from Tasmania! This beetroot post seems to have reached most corners of the globe! Great tip thank you, a very good idea. Many thanks Miles Janice,
Welcome to the site, glad you could join us from Tasmania! This beetroot post seems to have reached most corners of the globe! Great tip thank you, a very good idea.

Many thanks
Miles

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