Comments on: How to Make Sticky Toffee Pudding http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding Food - Photography & More Wed, 08 Feb 2012 20:51:20 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-27010 Thu, 29 Apr 2010 12:59:35 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-27010 Maralyn, Welcome to the site and thanks for the question. As a professional caterer I cannot keep most food products beyond three days of production but this would be fine refrigerated and stored for four days. You could also cut the pudding into portion size pieces, wrap them in cling film and freeze them. They do store very well in the freezer if this helps you. Kind regards Miles Maralyn,
Welcome to the site and thanks for the question. As a professional caterer I cannot keep most food products beyond three days of production but this would be fine refrigerated and stored for four days.
You could also cut the pudding into portion size pieces, wrap them in cling film and freeze them. They do store very well in the freezer if this helps you.
Kind regards
Miles

]]> by: maralyn http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-27009 Thu, 29 Apr 2010 12:43:52 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-27009 Hi Miles Can you please tell me how many days do you estimate that sticky toffee pudding can last sealed in a foil container from being baked? Many thanks maralyn Hi Miles

Can you please tell me how many days do you estimate that sticky toffee pudding can last sealed in a foil container from being baked?

Many thanks
maralyn

]]> by: Joyce http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24345 Mon, 21 Dec 2009 16:03:30 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24345 Miles, many thanks! Joyce Miles,

many thanks!

Joyce

]]> by: miles http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24298 Mon, 21 Dec 2009 08:16:38 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24298 Joyce, Line your baking tin if using instead of moulds with baking parchment and bake the pudding. Leave to cool before turning out and once cool cut into individual portions. Wrap each in cling film individually and freeze. Glad it worked out! Miles Joyce,
Line your baking tin if using instead of moulds with baking parchment and bake the pudding. Leave to cool before turning out and once cool cut into individual portions. Wrap each in cling film individually and freeze.
Glad it worked out!

Miles

]]> by: Joyce http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24290 Mon, 21 Dec 2009 00:10:17 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24290 Miles, it worked a treat; Hubby couldn't get enough!! So am now going to make the full scaled - down recipe. Just wondered what was the best way to freeze? Do I just cover the pud (be it in one big tray or individual moulds) with foil and freeze or what? What do you do? Thanks. Miles,

it worked a treat; Hubby couldn’t get enough!! So am now going to make the full scaled - down recipe. Just wondered what was the best way to freeze? Do I just cover the pud (be it in one big tray or individual moulds) with foil and freeze or what? What do you do? Thanks.

]]> by: miles http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24270 Sat, 19 Dec 2009 21:55:52 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24270 Joyce, Welcome back, glad to see you have cracked the code!! Good luck with the Christmas catering and a very merry Christmas to you too. Kind regards Miles Joyce,
Welcome back, glad to see you have cracked the code!! Good luck with the Christmas catering and a very merry Christmas to you too.
Kind regards
Miles

]]> by: Joyce http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24269 Sat, 19 Dec 2009 19:04:16 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24269 Aha!! now I've cracked the spam bit, I can actually send the damned thing (told you I was a computer nerd!!) Just wanted to say thanks for your help Miles. m going to try this out tomorrow(scaled-down scaled-down version if you see what I mean; just for hubby and me; if it works will then unleash it on the rest of the gannets over Christmas. Good wishes to you and yours for Christmas and theNew Year. Have a great one. Joyce Aha!! now I’ve cracked the spam bit, I can actually send the damned thing (told you I was a computer nerd!!)
Just wanted to say thanks for your help Miles. m going to try this out tomorrow(scaled-down scaled-down version if you see what I mean; just for hubby and me; if it works will then unleash it on the rest of the gannets over Christmas.

Good wishes to you and yours for Christmas and theNew Year. Have a great one.

Joyce

]]> by: Joyce http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24268 Sat, 19 Dec 2009 19:01:32 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24268 testing testing

]]> by: miles http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24186 Wed, 16 Dec 2009 17:15:39 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24186 Joyce, Welcome to the site, I'm delighted you like it. Please do give it a try, you certainly can freeze it with great success, and yes, make the sauce when you need it. The site URL only applies if you have a website of your own, it basically means that others can click on your name and view your own website. Hope to hear from you again and best of luck with the baking. Merry Christmas and kind regards Miles Joyce,
Welcome to the site, I’m delighted you like it. Please do give it a try, you certainly can freeze it with great success, and yes, make the sauce when you need it. The site URL only applies if you have a website of your own, it basically means that others can click on your name and view your own website.
Hope to hear from you again and best of luck with the baking.
Merry Christmas and kind regards
Miles

]]> by: Joyce http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24185 Wed, 16 Dec 2009 16:42:21 +0000 http://www.milescollins.com/wordpress/how-to-make-sticky-toffee-pudding#comment-24185 Hi Miles, like others, I found your blog whilst researching STP in relation to freezing it. Have just made Delia's version and am then going to try James Martin's (my Son-in-Law is a STP fanatic) but now I've seen that you have both the original and scaled down versions of the recipe I shall add it to my test area and try it out on my guinea pig (aka Hubby!). Just one question please: can the recipes (original and scaled down version) be successfully frozen? And if they can, presumably it would be best to simply freeze the puds and then make the sauce fresh once they had been de-frosted? Like the site and will no doubt return. (seeing how I was born in Sedgwick,just outside Kendal, I think I'd better!!) Kind Regards. PS: computer-nerd question: what does the box entitled "Site url" mean and what do I put in it (for next time)? Hi Miles,

like others, I found your blog whilst researching STP in relation to freezing it. Have just made Delia’s version and am then going to try James Martin’s (my Son-in-Law is a STP fanatic) but now I’ve seen that you have both the original and scaled down versions of the recipe I shall add it to my test area and try it out on my guinea pig (aka Hubby!).

Just one question please: can the recipes (original and scaled down version) be successfully frozen? And if they can, presumably it would be best to simply freeze the puds and then make the sauce fresh once they had been de-frosted?

Like the site and will no doubt return. (seeing how I was born in Sedgwick,just outside Kendal, I think I’d better!!) Kind Regards.
PS: computer-nerd question: what does the box entitled “Site url” mean and what do I put in it (for next time)?

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