Comments on: How to Make Rabbit Pate http://www.milescollins.com/wordpress/how-to-make-rabbit-pate Food - Photography & More Fri, 18 May 2012 03:08:14 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28104 Fri, 02 Jul 2010 21:30:45 +0000 http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28104 Cid, Ah, the old free range chicken number....don't get me started. Don't worry about the Madeira, use sherry or white wine instead. Sage or tarragon can replace savory or thyme too. Feel free to experiment. Good luck to Adria, it was only a matter of time really. Miles Cid,
Ah, the old free range chicken number….don’t get me started. Don’t worry about the Madeira, use sherry or white wine instead. Sage or tarragon can replace savory or thyme too. Feel free to experiment.
Good luck to Adria, it was only a matter of time really.

Miles

]]> by: Cid http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28100 Fri, 02 Jul 2010 09:31:44 +0000 http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28100 Miles, I'm willing to bet my lot around here, by that I mean the butchers, have never been asked to mince a rabbit or anything else. I found out recently that the free range chicken fillets they've been selling for some time are <i> 'probably not exactly free range but something a bit like it' </i> .... ! In a world where the small independent shops are folding fast you'd think they'd be more careful. Anyway back to the rabbit..... sounds excellent as ever and I already spotted the flecks of green pistachio running through. Madeira though isn't something everyone has hanging about at home so would you recommend a different fortified wine? On the deli front, I took a shipment of flavoured oils by Ferran Adria yesterday.... this must be where he's going in the business sense. Cid Miles,

I’m willing to bet my lot around here, by that I mean the butchers, have never been asked to mince a rabbit or anything else. I found out recently that the free range chicken fillets they’ve been selling for some time are ‘probably not exactly free range but something a bit like it’ …. ! In a world where the small independent shops are folding fast you’d think they’d be more careful. Anyway back to the rabbit….. sounds excellent as ever and I already spotted the flecks of green pistachio running through. Madeira though isn’t something everyone has hanging about at home so would you recommend a different fortified wine?

On the deli front, I took a shipment of flavoured oils by Ferran Adria yesterday…. this must be where he’s going in the business sense.

Cid

]]> by: miles http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28092 Thu, 01 Jul 2010 21:19:17 +0000 http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28092 Rod, Sorry, well done!! Miles Rod,
Sorry, well done!!

Miles

]]> by: Rod http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28089 Thu, 01 Jul 2010 18:43:48 +0000 http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28089 <i>Add two or three crushed juniper berries</i> :) Thing is, I don't look stupid do I ? Granted I missed it but my suggestion is now proven valid ! I should have been a chef :) Cheers Rod Add two or three crushed juniper berries :)
Thing is, I don’t look stupid do I ?
Granted I missed it but my suggestion is now proven valid !
I should have been a chef :)
Cheers
Rod

]]> by: miles http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28085 Thu, 01 Jul 2010 06:56:37 +0000 http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28085 Rod, Thanks for the tip but read the recipe....typical engineer....never reads the instructions :mrgreen: Miles Rod,
Thanks for the tip but read the recipe….typical engineer….never reads the instructions :mrgreen:

Miles

]]> by: Rod http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28084 Thu, 01 Jul 2010 06:42:31 +0000 http://www.milescollins.com/wordpress/how-to-make-rabbit-pate#comment-28084 Chef, new on on me this - never heard of it before. What about something like juniper berries or such like in it - little time bombs of taste :roll: Best Rod Chef,
new on on me this - never heard of it before.
What about something like juniper berries or such like in it - little time bombs of taste :roll:
Best
Rod

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