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	<title>Comments on: How to make Pease Pudding</title>
	<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Fri, 12 Mar 2010 18:55:25 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16986</link>
		<pubDate>Tue, 16 Jun 2009 21:52:21 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16986</guid>
					<description>Melissa,
Squirrel pie is tomorrow's post, hadn't skinned it in time for today's :mrgreen:

Miles</description>
		<content:encoded><![CDATA[<p>Melissa,<br />
Squirrel pie is tomorrow&#8217;s post, hadn&#8217;t skinned it in time for today&#8217;s  <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_mrgreen.gif' alt=':mrgreen:' class='wp-smiley' /> </p>
<p>Miles
</p>
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	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16985</link>
		<pubDate>Tue, 16 Jun 2009 21:51:35 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16985</guid>
					<description>Cid,
Variations abound don't they? In the restaurant world it goes around in circles. One minute everything is pureed and passed 100 times through a chinoise and the next it's 'crushed' for 'textural' effect.
Que sera!

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
Variations abound don&#8217;t they? In the restaurant world it goes around in circles. One minute everything is pureed and passed 100 times through a chinoise and the next it&#8217;s &#8216;crushed&#8217; for &#8216;textural&#8217; effect.<br />
Que sera!</p>
<p>Miles
</p>
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	<item>
		<title>by: Melissa</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16979</link>
		<pubDate>Tue, 16 Jun 2009 18:59:15 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16979</guid>
					<description>Miles (and Annie),

Yes, it's the same exact poem, it's just "porridge" over here. 

This looks so good and I loved the link to sea purslane. I think that's something I'd like as I love anything salty, sea-veggie, caper-ish. 

After your last post, I was expecting a squirrel pot pie. Whew!

Melissa</description>
		<content:encoded><![CDATA[<p>Miles (and Annie),</p>
<p>Yes, it&#8217;s the same exact poem, it&#8217;s just &#8220;porridge&#8221; over here. </p>
<p>This looks so good and I loved the link to sea purslane. I think that&#8217;s something I&#8217;d like as I love anything salty, sea-veggie, caper-ish. </p>
<p>After your last post, I was expecting a squirrel pot pie. Whew!</p>
<p>Melissa
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16978</link>
		<pubDate>Tue, 16 Jun 2009 18:54:58 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16978</guid>
					<description>Miles,

Must try peas pudding some time especially the way you make it look.  

Speaking of texture when foods are blended... it has been brought to my attention recently about how different hummus recipes are.  Some are blended to death like the supermarket version I tested this week... it was awful.  Thankfully my deli is stocking a really authentic version with excellent ingredients and texture.  We learn something new every day.  Right now I'm keen to make some beetroot chutney to accompany beef satay, a recipe I noticed recently on the net.

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>Must try peas pudding some time especially the way you make it look.  </p>
<p>Speaking of texture when foods are blended&#8230; it has been brought to my attention recently about how different hummus recipes are.  Some are blended to death like the supermarket version I tested this week&#8230; it was awful.  Thankfully my deli is stocking a really authentic version with excellent ingredients and texture.  We learn something new every day.  Right now I&#8217;m keen to make some beetroot chutney to accompany beef satay, a recipe I noticed recently on the net.</p>
<p>Cid
</p>
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	<item>
		<title>by: Miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16977</link>
		<pubDate>Tue, 16 Jun 2009 17:44:08 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16977</guid>
					<description>Annie,
Very interesting, didn't realise you had an American version. Is it any different?

Miles</description>
		<content:encoded><![CDATA[<p>Annie,<br />
Very interesting, didn&#8217;t realise you had an American version. Is it any different?</p>
<p>Miles
</p>
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	<item>
		<title>by: Miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16976</link>
		<pubDate>Tue, 16 Jun 2009 17:42:39 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16976</guid>
					<description>Dave,
Welcome back, hope you had a good trip. Glad to hear you're off to see the boys, let me know the set list. I'm going to see them in November.

Miles</description>
		<content:encoded><![CDATA[<p>Dave,<br />
Welcome back, hope you had a good trip. Glad to hear you&#8217;re off to see the boys, let me know the set list. I&#8217;m going to see them in November.</p>
<p>Miles
</p>
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	<item>
		<title>by: Miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16975</link>
		<pubDate>Tue, 16 Jun 2009 17:41:22 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16975</guid>
					<description>GDave,
I know, same here. Can you imagine what the food police would say nowadays!!

Miles</description>
		<content:encoded><![CDATA[<p>GDave,<br />
I know, same here. Can you imagine what the food police would say nowadays!!</p>
<p>Miles
</p>
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		<title>by: Annie</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16971</link>
		<pubDate>Tue, 16 Jun 2009 15:32:49 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16971</guid>
					<description>Oh my!  Your post reminded me of a rhyme from my childhood which I dutifully recited when my son was a baby.  However, in the American version we said "Pease porridge hot.."

Your food photography is every bit as spectacular as your wildlife effort.  If Sir David Attenborough ever does a documentary of nature to table, you should be the man to so the photography.  Well done.</description>
		<content:encoded><![CDATA[<p>Oh my!  Your post reminded me of a rhyme from my childhood which I dutifully recited when my son was a baby.  However, in the American version we said &#8220;Pease porridge hot..&#8221;</p>
<p>Your food photography is every bit as spectacular as your wildlife effort.  If Sir David Attenborough ever does a documentary of nature to table, you should be the man to so the photography.  Well done.
</p>
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		<title>by: Dave</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16970</link>
		<pubDate>Tue, 16 Jun 2009 15:10:49 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16970</guid>
					<description>Edible artwork.  Looks, and I'm sure tastes, fantastic.  You had me with the monkfish, but the bacon, and goose fat potatoes left me drooling.  Bravo.

BTW - just got my Motorhead tickets for Sept 9 - sweet!</description>
		<content:encoded><![CDATA[<p>Edible artwork.  Looks, and I&#8217;m sure tastes, fantastic.  You had me with the monkfish, but the bacon, and goose fat potatoes left me drooling.  Bravo.</p>
<p>BTW - just got my Motorhead tickets for Sept 9 - sweet!
</p>
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		<title>by: greedydave</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16947</link>
		<pubDate>Mon, 15 Jun 2009 22:08:44 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-pease-pudding#comment-16947</guid>
					<description>Miles,
No arguments from me, as you might imagine. Fab stuff! A proper classic bit of Brit.
9 days old?? I'd be lucky if it lasts an afternoon.

GDave</description>
		<content:encoded><![CDATA[<p>Miles,<br />
No arguments from me, as you might imagine. Fab stuff! A proper classic bit of Brit.<br />
9 days old?? I&#8217;d be lucky if it lasts an afternoon.</p>
<p>GDave
</p>
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