Comments on: How to Make Mussaman Curry http://www.milescollins.com/wordpress/how-to-make-mussaman-curry Cooking - Photography & More Sat, 19 Jul 2008 19:23:46 +0000 http://wordpress.org/?v=2.0.7 by: Cid http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-733 Thu, 22 Nov 2007 11:26:46 +0000 http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-733 Elsie, This year's stollen will be make or break. Thing is I don't like lots of commercially produced peel, coupled with the fact I do like good quality marzipan, the sort that has more almonds than sugar. Have you seen the film The Blob, gird yourself for a sequel :) I was looking forward to Miles sandwich course until I read today's post! Now is probably not a good time to tell him I like dripping as a filling! Cid Elsie,

This year’s stollen will be make or break. Thing is I don’t like lots of commercially produced peel, coupled with the fact I do like good quality marzipan, the sort that has more almonds than sugar. Have you seen the film The Blob, gird yourself for a sequel :)

I was looking forward to Miles sandwich course until I read today’s post! Now is probably not a good time to tell him I like dripping as a filling!

Cid

]]> by: Elsie Nean http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-731 Thu, 22 Nov 2007 10:27:05 +0000 http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-731 Cid, Just concerned that the "sandwich" course will just be that! Perhaps we need to think of exciting fillings? Your stollen "proved" to be some cake then. Perhaps you mistook it for a Panatone? Easily done and still continental. Cid,
Just concerned that the “sandwich” course will just be that! Perhaps we need to think of exciting fillings?
Your stollen “proved” to be some cake then. Perhaps you mistook it for a Panatone? Easily done and still continental.

]]> by: Cid http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-729 Wed, 21 Nov 2007 18:28:43 +0000 http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-729 Elsie, One day I expect Miles will invite a select few home for a sandwich course. We must prepare ourselves for any awkward questions he might throw (good point on the cassia bark, that's one to remember!). I shall be limbering up here by making the famous Cranks Celebratory Carrot Cake and this year with the bar lifted high, a stollen. Previous attempts at the latter have been interesting, one got so big after proving I could hardly get it out of the oven :) Cid Elsie,

One day I expect Miles will invite a select few home for a sandwich course. We must prepare ourselves for any awkward questions he might throw (good point on the cassia bark, that’s one to remember!). I shall be limbering up here by making the famous Cranks Celebratory Carrot Cake and this year with the bar lifted high, a stollen. Previous attempts at the latter have been interesting, one got so big after proving I could hardly get it out of the oven :)

Cid

]]> by: miles http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-728 Wed, 21 Nov 2007 14:41:09 +0000 http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-728 Elsie, Cassia is the rough version of cinnamon used widely in Chinese braises etc. There is a full description in the spices section of my food website. Miles Elsie,
Cassia is the rough version of cinnamon used widely in Chinese braises etc. There is a full description in the spices section of my food website.
Miles

]]> by: miles http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-727 Wed, 21 Nov 2007 14:39:59 +0000 http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-727 Cid, Yes, keep the lid on as it helps the cooking process when cooking a tagine, not needed for this recipe though. Miles Cid,
Yes, keep the lid on as it helps the cooking process when cooking a tagine, not needed for this recipe though.
Miles

]]> by: Elsie Nean http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-726 Wed, 21 Nov 2007 14:19:19 +0000 http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-726 Miles & Cid, I think we should have been invited to try this tasty sounding Mussaman Curry. This way we could be sure to achieve the right flavour when attempting to reproduce it. Cassia is new to me. Is it something only used in Asian dishes? Miles & Cid,
I think we should have been invited to try this tasty sounding Mussaman Curry. This way we could be sure to achieve the right flavour when attempting to reproduce it.
Cassia is new to me. Is it something only used in Asian dishes?

]]> by: Cid http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-723 Wed, 21 Nov 2007 10:47:41 +0000 http://www.milescollins.com/wordpress/how-to-make-mussaman-curry#comment-723 Miles, Does the tagine lid stay on during cooking? These are the sort of questions that keep me up at night! I have taken note and will definitely attempt and report back. Cid Miles,

Does the tagine lid stay on during cooking? These are the sort of questions that keep me up at night!

I have taken note and will definitely attempt and report back.

Cid

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