
<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.7" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: How To Make Almond Tuille Biscuits</title>
	<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Fri, 18 May 2012 03:06:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-25618</link>
		<pubDate>Sun, 21 Feb 2010 19:33:51 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-25618</guid>
					<description>Cal,
Welcome to the site and thank you for your comment. Leaving the mix to rest doesn't hurt but not overnight. We make 100's of these every week and, like yourself time constraints make this impractical.
Good luck with them.
kind regards
Miles</description>
		<content:encoded><![CDATA[<p>Cal,<br />
Welcome to the site and thank you for your comment. Leaving the mix to rest doesn&#8217;t hurt but not overnight. We make 100&#8217;s of these every week and, like yourself time constraints make this impractical.<br />
Good luck with them.<br />
kind regards<br />
Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Cal</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-25616</link>
		<pubDate>Sun, 21 Feb 2010 15:08:55 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-25616</guid>
					<description>I've been looking for ages for a recipe for these that doesn't need to rest overnight! (Since inevitably I want to make them for dinner on Sunday and pretty much always work Saturdays, that's something of a non-starter...) Off to make a wee batch now!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for ages for a recipe for these that doesn&#8217;t need to rest overnight! (Since inevitably I want to make them for dinner on Sunday and pretty much always work Saturdays, that&#8217;s something of a non-starter&#8230;) Off to make a wee batch now!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16305</link>
		<pubDate>Thu, 28 May 2009 20:41:49 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16305</guid>
					<description>Rod,
Thought you might!!

Miles</description>
		<content:encoded><![CDATA[<p>Rod,<br />
Thought you might!!</p>
<p>Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16304</link>
		<pubDate>Thu, 28 May 2009 20:19:34 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16304</guid>
					<description>GR,
Welcome to the site and thank you for taking the time to comment.
To be honest I didn't know the origin of the name so many thanks for that, as for the spelling, well I must confess that I've seen both from time to time but you're probably right with the one 'L'.
Thanks again, I hope you return to comment soon.
kind regards
Miles</description>
		<content:encoded><![CDATA[<p>GR,<br />
Welcome to the site and thank you for taking the time to comment.<br />
To be honest I didn&#8217;t know the origin of the name so many thanks for that, as for the spelling, well I must confess that I&#8217;ve seen both from time to time but you&#8217;re probably right with the one &#8216;L&#8217;.<br />
Thanks again, I hope you return to comment soon.<br />
kind regards<br />
Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: GR</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16300</link>
		<pubDate>Thu, 28 May 2009 15:57:47 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16300</guid>
					<description>The question is Miles...one L or two? Did you know. It's called a tuile because it takes the shape of a roman tile, when it's taken from the oven and shaped Been watchin your site..very good!</description>
		<content:encoded><![CDATA[<p>The question is Miles&#8230;one L or two? Did you know. It&#8217;s called a tuile because it takes the shape of a roman tile, when it&#8217;s taken from the oven and shaped Been watchin your site..very good!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Rod</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16289</link>
		<pubDate>Thu, 28 May 2009 07:44:15 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16289</guid>
					<description>Chef,
thanks for that, I'll make a batch tonight !</description>
		<content:encoded><![CDATA[<p>Chef,<br />
thanks for that, I&#8217;ll make a batch tonight !
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16273</link>
		<pubDate>Wed, 27 May 2009 22:18:47 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16273</guid>
					<description>Cid,
To be honest I've always used mats so I can't 100% vouch for the cold tray, I got that via a 3* Michelin chef so blame him if it doesn't work!

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
To be honest I&#8217;ve always used mats so I can&#8217;t 100% vouch for the cold tray, I got that via a 3* Michelin chef so blame him if it doesn&#8217;t work!</p>
<p>Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16272</link>
		<pubDate>Wed, 27 May 2009 22:13:35 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16272</guid>
					<description>Miles,

I'm thinking multi purpose recycled  bird feeder/tuilles template as the means to make my first million? :)  

I love these delicate biscuits but have never tried to make them myself.  All that's going to change now I have your recipe..... in fact I'm wondering if it's possible to have toile tuilles?  Also I admit that I've never heard of a sil mat which has come as something of a shock since I am the kitchen gadget queen.  My latest purchase of an industrial powered juicer means there's no budget left for any mats so I will have to be satisfied with the cold tray thing.... hopefully not having the right &lt;i&gt; tuilles &lt;/i&gt; for the job will not hinder my attempts :)

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>I&#8217;m thinking multi purpose recycled  bird feeder/tuilles template as the means to make my first million? <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   </p>
<p>I love these delicate biscuits but have never tried to make them myself.  All that&#8217;s going to change now I have your recipe&#8230;.. in fact I&#8217;m wondering if it&#8217;s possible to have toile tuilles?  Also I admit that I&#8217;ve never heard of a sil mat which has come as something of a shock since I am the kitchen gadget queen.  My latest purchase of an industrial powered juicer means there&#8217;s no budget left for any mats so I will have to be satisfied with the cold tray thing&#8230;. hopefully not having the right <i> tuilles </i> for the job will not hinder my attempts <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cid
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16270</link>
		<pubDate>Wed, 27 May 2009 21:59:38 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16270</guid>
					<description>GDave,
I support Grimsby Town, don't talk to me about crying in your beer!

Miles</description>
		<content:encoded><![CDATA[<p>GDave,<br />
I support Grimsby Town, don&#8217;t talk to me about crying in your beer!</p>
<p>Miles
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: greedydave</title>
		<link>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16269</link>
		<pubDate>Wed, 27 May 2009 21:32:52 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/how-to-make-almond-tuille-biscuits#comment-16269</guid>
					<description>* weeps *

GDave</description>
		<content:encoded><![CDATA[<p>* weeps *</p>
<p>GDave
</p>
]]></content:encoded>
				</item>
</channel>
</rss>

