Comments on: How to Cook Red Cabbage http://www.milescollins.com/wordpress/how-to-cook-red-cabbage Food - Photography & More Wed, 08 Feb 2012 11:11:36 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5627 Sat, 16 Aug 2008 17:40:13 +0000 http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5627 Elsie, Good tip about the gloves although from a man's point of view I'm not sure what's worse, pink rubber gloves or purple finger nails! Miles Elsie,
Good tip about the gloves although from a man’s point of view I’m not sure what’s worse, pink rubber gloves or purple finger nails!

Miles

]]> by: miles http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5626 Sat, 16 Aug 2008 17:39:01 +0000 http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5626 Cid, Little else can scar you for life in the way a boiled cabbage at school can. Kids of today, don't know they're born :) Miles Cid,
Little else can scar you for life in the way a boiled cabbage at school can. Kids of today, don’t know they’re born :)

Miles

]]> by: Elsie Nean http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5624 Sat, 16 Aug 2008 13:13:18 +0000 http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5624 Miles, The Nean household has always been very fond of red cabbage, not pickled but as a cooked vegetable as described by you. It is such good value for money and as you say, it freezes so well for another meal. We, too like it with mashed potato and also with pork sausages. I always keep some liquid and thicken it with a little cornflour 5 minutes before the end of cooking. If I may add a little tip, I wear rubber gloves when shredding the cabbage or you walk around with purple hands and nails :). Elsie Miles,
The Nean household has always been very fond of red cabbage, not pickled but as a cooked vegetable as described by you. It is such good value for money and as you say, it freezes so well for another meal. We, too like it with mashed potato and also with pork sausages. I always keep some liquid and thicken it with a little cornflour 5 minutes before the end of cooking.
If I may add a little tip, I wear rubber gloves when shredding the cabbage or you walk around with purple hands and nails :) .
Elsie

]]> by: Cid http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5620 Sat, 16 Aug 2008 09:26:47 +0000 http://www.milescollins.com/wordpress/how-to-cook-red-cabbage#comment-5620 Miles, What a colour and what a recipe. I shall be off to the grocers to find the necessary extras (like a cabbage) to make this dish. Cabbage was always dreaded at school dinner time and has held on to that dubious honour to some extent. This recipe is an altogether different affair and I can't wait to try it. Cid Miles,

What a colour and what a recipe. I shall be off to the grocers to find the necessary extras (like a cabbage) to make this dish. Cabbage was always dreaded at school dinner time and has held on to that dubious honour to some extent. This recipe is an altogether different affair and I can’t wait to try it.

Cid

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