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	<title>Comments on: Gypsy Eggs</title>
	<link>http://www.milescollins.com/wordpress/gypsy-eggs</link>
	<description>Cooking - Photography &#038; More</description>
	<pubDate>Thu, 16 Oct 2008 03:20:27 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1592</link>
		<pubDate>Mon, 11 Feb 2008 23:43:51 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1592</guid>
					<description>Annie,
Yes we can get flour tortillas over here but they are what they are, i.e shop bought mass produced. Mexican food in England is, by and large, bastardised for the English tastebuds which is a shame.
Miles</description>
		<content:encoded><![CDATA[<p>Annie,<br />
Yes we can get flour tortillas over here but they are what they are, i.e shop bought mass produced. Mexican food in England is, by and large, bastardised for the English tastebuds which is a shame.<br />
Miles
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		<title>by: Elsie Nean</title>
		<link>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1590</link>
		<pubDate>Mon, 11 Feb 2008 20:59:49 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1590</guid>
					<description>Annie,
When you refer to "flour tortillas", do you mean plain ones or would you spread something on these?
Elsie</description>
		<content:encoded><![CDATA[<p>Annie,<br />
When you refer to &#8220;flour tortillas&#8221;, do you mean plain ones or would you spread something on these?<br />
Elsie
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		<title>by: Annie Flinn</title>
		<link>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1588</link>
		<pubDate>Mon, 11 Feb 2008 18:50:57 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1588</guid>
					<description>Hola,
As one who has grown up in California, with the strong influence of Mexico always present, I notice that you didn't mention serving your Gypsy Eggs with flour tortillas as they do here.  Perhaps it is a matter of being able to find such tortillas there.  How easy is it to find Mexican food in your area?</description>
		<content:encoded><![CDATA[<p>Hola,<br />
As one who has grown up in California, with the strong influence of Mexico always present, I notice that you didn&#8217;t mention serving your Gypsy Eggs with flour tortillas as they do here.  Perhaps it is a matter of being able to find such tortillas there.  How easy is it to find Mexican food in your area?
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	<item>
		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1585</link>
		<pubDate>Mon, 11 Feb 2008 17:47:40 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1585</guid>
					<description>Cid,
Traditionally you are supposed to use an uncooked chorizo, I have never used these, personally I like the extra picante horseshoe ones.
Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
Traditionally you are supposed to use an uncooked chorizo, I have never used these, personally I like the extra picante horseshoe ones.<br />
Miles
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1584</link>
		<pubDate>Mon, 11 Feb 2008 17:31:35 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/gypsy-eggs#comment-1584</guid>
					<description>Miles,

I expect there are different qualities of chorizo... do you recommend one in particular?

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>I expect there are different qualities of chorizo&#8230; do you recommend one in particular?</p>
<p>Cid
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