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	<title>Comments on: Devilled Kidneys on Toast</title>
	<link>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Fri, 18 May 2012 02:00:07 +0000</pubDate>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5322</link>
		<pubDate>Tue, 29 Jul 2008 20:48:24 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5322</guid>
					<description>Cid,
That's interesting what you say about your Mother and Grandmother, I do believe the future of offal eating lies in the type of parenting today's children will receive. I wonder how many parents still rustle up a bowl of kidneys/liver/tripe? Not many I suspect.

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
That&#8217;s interesting what you say about your Mother and Grandmother, I do believe the future of offal eating lies in the type of parenting today&#8217;s children will receive. I wonder how many parents still rustle up a bowl of kidneys/liver/tripe? Not many I suspect.</p>
<p>Miles
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5321</link>
		<pubDate>Tue, 29 Jul 2008 18:31:06 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5321</guid>
					<description>Miles,

I have mad moments when nothing but chicken liver pate will do or liver and onions in gravy.... and then there are my kidney moments which would definitely include your wonderful recipe above.  My Mother and Grandmother were expert offal cooks whereas now hardly any of my friends or family eat it.  Great shame because it's full of flavour and tremendously good for you.

As to being &lt;i&gt; 'an offal type of bird' &lt;/i&gt; .... that's me, positively  &lt;strike&gt; fowl &lt;/strike&gt; foul :)

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>I have mad moments when nothing but chicken liver pate will do or liver and onions in gravy&#8230;. and then there are my kidney moments which would definitely include your wonderful recipe above.  My Mother and Grandmother were expert offal cooks whereas now hardly any of my friends or family eat it.  Great shame because it&#8217;s full of flavour and tremendously good for you.</p>
<p>As to being <i> &#8216;an offal type of bird&#8217; </i> &#8230;. that&#8217;s me, positively  <strike> fowl </strike> foul <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cid
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5316</link>
		<pubDate>Tue, 29 Jul 2008 15:25:06 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5316</guid>
					<description>Cid,
Didn't have you down as an offal type of bird, have a go at this one-it's pretty straightforward, some of your homemade chicken stock would go down a treat in this recipe.

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
Didn&#8217;t have you down as an offal type of bird, have a go at this one-it&#8217;s pretty straightforward, some of your homemade chicken stock would go down a treat in this recipe.</p>
<p>Miles
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5315</link>
		<pubDate>Tue, 29 Jul 2008 10:46:22 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/devilled-kidneys-on-toast#comment-5315</guid>
					<description>Miles,

I'm an offal lover you know.... and this looks scrumptious to me!

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>I&#8217;m an offal lover you know&#8230;. and this looks scrumptious to me!</p>
<p>Cid
</p>
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