Comments on: Cheese on Toast http://www.milescollins.com/wordpress/cheese-on-toast Cooking - Photography & More Sat, 19 Jul 2008 19:23:39 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/cheese-on-toast#comment-2100 Sun, 16 Mar 2008 19:27:04 +0000 http://www.milescollins.com/wordpress/cheese-on-toast#comment-2100 Hello All, It really is very tasty, it is important that the bread isn't soggy and (as my French pastry chef told me) there is sufficient ham, the first one I made only had one slice and he is right, it's not enough. Hello All,
It really is very tasty, it is important that the bread isn’t soggy and (as my French pastry chef told me) there is sufficient ham, the first one I made only had one slice and he is right, it’s not enough.

]]> by: Rod http://www.milescollins.com/wordpress/cheese-on-toast#comment-2099 Sun, 16 Mar 2008 18:14:50 +0000 http://www.milescollins.com/wordpress/cheese-on-toast#comment-2099 God that looks good - thanks for making me feel hungry ! God that looks good - thanks for making me feel hungry !

]]> by: Elsie http://www.milescollins.com/wordpress/cheese-on-toast#comment-2097 Sun, 16 Mar 2008 15:47:05 +0000 http://www.milescollins.com/wordpress/cheese-on-toast#comment-2097 Miles, This looks very tasty and suitable for a lunch, brunch or supper. It is now added to my 'to do' list. A bottle of Rivaner is on stand by. Elsie Miles,
This looks very tasty and suitable for a lunch, brunch or supper. It is now added to my ‘to do’ list. A bottle of Rivaner is on stand by.
Elsie

]]> by: Cid http://www.milescollins.com/wordpress/cheese-on-toast#comment-2095 Sun, 16 Mar 2008 11:36:00 +0000 http://www.milescollins.com/wordpress/cheese-on-toast#comment-2095 Miles, That sounds great to me .... I must check the levels of my caved aged gruyere. Cid Miles,

That sounds great to me …. I must check the levels of my caved aged gruyere.

Cid

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