Comments on: Charcuterie by Ruhlman & Polcyn http://www.milescollins.com/wordpress/charcuterie-by-ruhlman-polcyn Cooking - Photography & More Sat, 17 May 2008 09:58:43 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/charcuterie-by-ruhlman-polcyn#comment-2209 Sat, 22 Mar 2008 17:00:05 +0000 http://www.milescollins.com/wordpress/charcuterie-by-ruhlman-polcyn#comment-2209 Cid, Miso is great with fish, salmon works well with mirin and light soy as a marinade too. Miles Cid,
Miso is great with fish, salmon works well with mirin and light soy as a marinade too.
Miles

]]> by: Cid http://www.milescollins.com/wordpress/charcuterie-by-ruhlman-polcyn#comment-2206 Sat, 22 Mar 2008 11:42:52 +0000 http://www.milescollins.com/wordpress/charcuterie-by-ruhlman-polcyn#comment-2206 Miles, I used to have a recipe for salmon that included a short curing with salt and then marinaded in miso paste overnight before frying. As you say there's something very earthy and ancient about the art of curing. Cid Miles,

I used to have a recipe for salmon that included a short curing with salt and then marinaded in miso paste overnight before frying. As you say there’s something very earthy and ancient about the art of curing.

Cid

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