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	<title>Comments on: Cauliflower Soup Then and Now</title>
	<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Fri, 18 May 2012 01:41:16 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.7</generator>

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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-28476</link>
		<pubDate>Sun, 25 Jul 2010 10:30:06 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-28476</guid>
					<description>David,
Welcome to the site and thanks for the comment. It's not my Father's recipe, I took it from a book, it's just that my Father was growing up in the 1930's hence the reference.
Thanks for the insight though, very interesting.
Kind regards
Miles</description>
		<content:encoded><![CDATA[<p>David,<br />
Welcome to the site and thanks for the comment. It&#8217;s not my Father&#8217;s recipe, I took it from a book, it&#8217;s just that my Father was growing up in the 1930&#8217;s hence the reference.<br />
Thanks for the insight though, very interesting.<br />
Kind regards<br />
Miles
</p>
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		<title>by: David Adams</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-28473</link>
		<pubDate>Sun, 25 Jul 2010 07:00:35 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-28473</guid>
					<description>I think you are being a bit hard on your Dad. When he said add the other half of the flour, he meant flower, as it says broken into bits.
I agree boiling for 10 minutes you copuld finish up with a sloppy mess , however back in the 30's Caulies where pretty huge and often cooked whole with the leaves intact, and when they say boiled, often it was just a big pot on the side of the wood stove, so just really simmered.</description>
		<content:encoded><![CDATA[<p>I think you are being a bit hard on your Dad. When he said add the other half of the flour, he meant flower, as it says broken into bits.<br />
I agree boiling for 10 minutes you copuld finish up with a sloppy mess , however back in the 30&#8217;s Caulies where pretty huge and often cooked whole with the leaves intact, and when they say boiled, often it was just a big pot on the side of the wood stove, so just really simmered.
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-8632</link>
		<pubDate>Thu, 30 Oct 2008 17:38:09 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-8632</guid>
					<description>Elsie,
Delighted to hear it! Get some of that ras el hanout on your next lamb dish along with some of those preserved lemons-you'll never look back :)

Miles</description>
		<content:encoded><![CDATA[<p>Elsie,<br />
Delighted to hear it! Get some of that ras el hanout on your next lamb dish along with some of those preserved lemons-you&#8217;ll never look back <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Miles
</p>
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		<title>by: Elsie Nean</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-8631</link>
		<pubDate>Thu, 30 Oct 2008 14:24:29 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-8631</guid>
					<description>Miles,
I have tried your recipe at long last today.  It really was delicious and I can recommend it.  I much prefer it to my cauliflower/parsley version and yours will now be a staple of the Nean kitchen.  Also for the first time I used Ras el Hanout - it took long enough to find it.  I just love this spice mix.  All perfect for a rainy day.  Thank you :)
Elsie</description>
		<content:encoded><![CDATA[<p>Miles,<br />
I have tried your recipe at long last today.  It really was delicious and I can recommend it.  I much prefer it to my cauliflower/parsley version and yours will now be a staple of the Nean kitchen.  Also for the first time I used Ras el Hanout - it took long enough to find it.  I just love this spice mix.  All perfect for a rainy day.  Thank you <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Elsie
</p>
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		<title>by: Elsie Nean</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5222</link>
		<pubDate>Fri, 25 Jul 2008 13:25:46 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5222</guid>
					<description>Miles,
Many thanks for the tip.  Whilst I always use Nutmeg, I would not have thought of actually browning the cauliflower.  
Ras el hanout is on my shopping list.  Whether I will find it, is another matter!
I shall be on a mission :)
Elsie</description>
		<content:encoded><![CDATA[<p>Miles,<br />
Many thanks for the tip.  Whilst I always use Nutmeg, I would not have thought of actually browning the cauliflower.<br />
Ras el hanout is on my shopping list.  Whether I will find it, is another matter!<br />
I shall be on a mission <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Elsie
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5212</link>
		<pubDate>Thu, 24 Jul 2008 21:44:13 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5212</guid>
					<description>Elsie,
Have a go at browning the cauliflower first, let it take on the flavour of the brown butter, you will end up with a slightly nutty flavour. Nutmeg is the king of cauliflower seasonings.

Miles</description>
		<content:encoded><![CDATA[<p>Elsie,<br />
Have a go at browning the cauliflower first, let it take on the flavour of the brown butter, you will end up with a slightly nutty flavour. Nutmeg is the king of cauliflower seasonings.</p>
<p>Miles
</p>
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		<title>by: Elsie Nean</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5210</link>
		<pubDate>Thu, 24 Jul 2008 18:47:47 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5210</guid>
					<description>Miles,
The Nean family loves all types of soups.  I have had mixed success with my cauliflower soups, trying different recipes.  I will certainly try your recipe. It looks very appetizing. Thank you.
I appreciate the seasonal aspects you bring to the blog.  It certainly helps with the menus and shopping lists :).
Elsie</description>
		<content:encoded><![CDATA[<p>Miles,<br />
The Nean family loves all types of soups.  I have had mixed success with my cauliflower soups, trying different recipes.  I will certainly try your recipe. It looks very appetizing. Thank you.<br />
I appreciate the seasonal aspects you bring to the blog.  It certainly helps with the menus and shopping lists <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .<br />
Elsie
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5208</link>
		<pubDate>Thu, 24 Jul 2008 12:59:40 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5208</guid>
					<description>Rod,
I'll sort a recipe out for you, fresh and split peas make fantastic soups.

Miles</description>
		<content:encoded><![CDATA[<p>Rod,<br />
I&#8217;ll sort a recipe out for you, fresh and split peas make fantastic soups.</p>
<p>Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5207</link>
		<pubDate>Thu, 24 Jul 2008 12:58:52 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5207</guid>
					<description>Cid,
You're soup sounds lovely, homemade soup with real stock, I hope you are appreciated for your efforts.

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
You&#8217;re soup sounds lovely, homemade soup with real stock, I hope you are appreciated for your efforts.</p>
<p>Miles
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5206</link>
		<pubDate>Thu, 24 Jul 2008 12:57:45 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/cauliflower-soup-then-and-now#comment-5206</guid>
					<description>Mandy,
Thanks for the compliment and welcome to the site. I have to say that I have less than fond memories of school meals, cabbage as you rightly say, sago pudding and pink custard. Where was Jamie Oliver then?!
Thanks for taking the time to comment, I hope you return again.

Miles</description>
		<content:encoded><![CDATA[<p>Mandy,<br />
Thanks for the compliment and welcome to the site. I have to say that I have less than fond memories of school meals, cabbage as you rightly say, sago pudding and pink custard. Where was Jamie Oliver then?!<br />
Thanks for taking the time to comment, I hope you return again.</p>
<p>Miles
</p>
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