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Archive for 'Food'

Lamb Boulangere

A French Brasserie Classic…

Having resigned myself to a day indoors yesterday I decided to have my main meal at lunchtime and because of the heavy snowfall (for England, anyway) I wanted something comforting.
It’s not often that I can be bothered with cooking a big meal for myself. Living alone makes it impractical most of the […]

Charcuterie by Ruhlman & Polcyn

Charcuteri, The Craft of Salting, Smoking and Curing by Ruhlman and Polcyn

Food at Easter

what to eat at Easter

Irish Cheese

Irish cheese guide

Anchovy Paste

How to make anchovy paste/anchoide/anchoyade

Cheese on Toast

How to make croque monsieur/croque madam.

Wild Garlic

Wild Garlic/Ramsons

National Something on a Stick Day

National Something on a Stick Day/ Satay/kebabs/how to cook satay

Quick and Easy Kedgeree

How to make kedgeree

The Great Ceasar Salad Debate

How to make ceasar salad