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Archive for 'Food'

Sauce Vierge

how to make sauce vierge

How to Cook Ginger Parkin

How to make Yorkshire Parkin

Dumplings For My Mother

How to make Dumplings

Lamb Boulangere

A French Brasserie Classic…

Having resigned myself to a day indoors yesterday I decided to have my main meal at lunchtime and because of the heavy snowfall (for England, anyway) I wanted something comforting.
It’s not often that I can be bothered with cooking a big meal for myself. Living alone makes it impractical most of the […]

Charcuterie by Ruhlman & Polcyn

Charcuteri, The Craft of Salting, Smoking and Curing by Ruhlman and Polcyn

Food at Easter

what to eat at Easter

Irish Cheese

Irish cheese guide

Anchovy Paste

How to make anchovy paste/anchoide/anchoyade

Cheese on Toast

How to make croque monsieur/croque madam.

Wild Garlic

Wild Garlic/Ramsons