Comments on: An Authentic Lamb Kebab Recipe http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe Food - Photography & More Wed, 08 Feb 2012 12:03:18 +0000 http://wordpress.org/?v=2.0.7 by: miles http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46274 Fri, 23 Dec 2011 16:36:50 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46274 Sam, Worth a go mate, taste great :) Miles Sam,
Worth a go mate, taste great :)

Miles

]]> by: Sam L http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46215 Thu, 22 Dec 2011 14:23:48 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46215 mmmmm those look good! Might have to try those in my tandoor (hopefully they won't slide down the skewer like last time...). S. mmmmm those look good!

Might have to try those in my tandoor (hopefully they won’t slide down the skewer like last time…).

S.

]]> by: miles http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46157 Wed, 21 Dec 2011 22:49:22 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46157 Zac, Many thanks-something's changed there! Merry Christmas to you and thank you once again Kind regards Miles Zac,
Many thanks-something’s changed there!
Merry Christmas to you and thank you once again

Kind regards
Miles

]]> by: Zac Anderson http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46118 Wed, 21 Dec 2011 00:46:47 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-46118 Looks as if the link you have for her recipe above is broken. The new URL seems to be: http://www.silkroadgourmet.com/?p=56 Happy Holidays and the best in 2012. -Zac Looks as if the link you have for her recipe above is broken. The new URL seems to be: http://www.silkroadgourmet.com/?p=56

Happy Holidays and the best in 2012.

-Zac

]]> by: miles http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19495 Sun, 30 Aug 2009 15:30:31 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19495 Laura, The side dishes sound great, I served a tomato salad with the 'practice run' and your version sounds great. I'm into pommegranates but will have to wait a while before I can get some :( but I have got a jar of seeds so that eases the pain. Tapas (good and bad) has been around in the UK for a while now, I do like the informlity of it. Thanks for the recipe Laura. Miles Laura,
The side dishes sound great, I served a tomato salad with the ‘practice run’ and your version sounds great. I’m into pommegranates but will have to wait a while before I can get some :( but I have got a jar of seeds so that eases the pain.
Tapas (good and bad) has been around in the UK for a while now, I do like the informlity of it.
Thanks for the recipe Laura.

Miles

]]> by: greedydave http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19494 Sun, 30 Aug 2009 15:28:34 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19494 Miles/Laura, A great looking recipe. I love the idea of the star anise in there. Consider me a convert! GDave Miles/Laura,
A great looking recipe. I love the idea of the star anise in there. Consider me a convert!

GDave

]]> by: miles http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19490 Sun, 30 Aug 2009 15:15:29 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19490 Rod, Sorry, too late!!! Miles Rod,
Sorry, too late!!!

Miles

]]> by: Laura Kelley http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19486 Sun, 30 Aug 2009 13:50:45 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19486 Wow! Lovely adaptation, Miles! That''s part of the beauty of many of the recipes in the Silk Road Gourmet - how they can be tailored to fit different menus. I have offered the traditional recipe and presentation and now chefs and cooks can have at them and personalize them as they see fit. An excellent example of breaking through the "artificial uniformity" of strict adherance to recipe that has been imposed on the art of the kitchen in recent years. If I may be so bold as to suggest a sauce and a salad - The pomegranate sauce from the Georgian chapter of SRG. You can use as is or change the spices a bit to move the basil to mint. . . As to tomato salads - there is the Tomato and Cheese from Turkmenistan (on the website under Ramadan Kareem) or to keep the idea of mint flowing the Iranain Shiraz Tomato Salad from the Iranian chapter. How ever you choose to go about it, I'm sure it will be a winner on the menu - you have great instinct. I don't know if the mezze/tapas dining style has swept the UK like it has the US, but many of the recipes from Silk Road Gourmet would also fit that sort of dining style as well. Thanks! Laura Wow! Lovely adaptation, Miles!

That’’s part of the beauty of many of the recipes in the Silk Road Gourmet - how they can be tailored to fit different menus. I have offered the traditional recipe and presentation and now chefs and cooks can have at them and personalize them as they see fit. An excellent example of breaking through the “artificial uniformity” of strict adherance to recipe that has been imposed on the art of the kitchen in recent years.

If I may be so bold as to suggest a sauce and a salad - The pomegranate sauce from the Georgian chapter of SRG. You can use as is or change the spices a bit to move the basil to mint. . . As to tomato salads - there is the Tomato and Cheese from Turkmenistan (on the website under Ramadan Kareem) or to keep the idea of mint flowing the Iranain Shiraz Tomato Salad from the Iranian chapter. How ever you choose to go about it, I’m sure it will be a winner on the menu - you have great instinct.

I don’t know if the mezze/tapas dining style has swept the UK like it has the US, but many of the recipes from Silk Road Gourmet would also fit that sort of dining style as well.

Thanks!

Laura

]]> by: Rod http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19480 Sun, 30 Aug 2009 08:18:55 +0000 http://www.milescollins.com/wordpress/an-authentic-lamb-kebab-recipe#comment-19480 Cracking ! I'll take a plate full chef ! Cracking !
I’ll take a plate full chef !

]]>