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	<title>Comments on: Aiden Byrne-Made in Great Britain</title>
	<link>http://www.milescollins.com/wordpress/aiden-byrne-made-in-great-britain</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Fri, 18 May 2012 01:11:07 +0000</pubDate>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/aiden-byrne-made-in-great-britain#comment-7365</link>
		<pubDate>Fri, 19 Sep 2008 20:37:39 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/aiden-byrne-made-in-great-britain#comment-7365</guid>
					<description>Cid,
Save the vodka for preserving those late fruits such as brambles and autumn raspberries. I'm not big on spirits but a small shot of that would be nice.
Wait for the next book review, that'll be right up your street. Now read the latest post and help me out :)

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
Save the vodka for preserving those late fruits such as brambles and autumn raspberries. I&#8217;m not big on spirits but a small shot of that would be nice.<br />
Wait for the next book review, that&#8217;ll be right up your street. Now read the latest post and help me out <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Miles
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/aiden-byrne-made-in-great-britain#comment-7364</link>
		<pubDate>Fri, 19 Sep 2008 20:34:16 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/aiden-byrne-made-in-great-britain#comment-7364</guid>
					<description>Miles,

I took a peek at Aiden's beetroot gazpacho and Vodka jelly.... a tricky little number and if that's anything to go by I'm sure you're right about the standard set.  With a clear kitchen and plenty of time, I'd have a go at this but then there would have to be no other courses and some very appreciative guests.... not the best or most likely of combinations around here on a normal day :)

Cid

p.s. there's a bottle of Vodka in the sideboard kicking around, perhaps I'll just make the jelly and we could all have a slab each, cocktail cherry optional :)</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>I took a peek at Aiden&#8217;s beetroot gazpacho and Vodka jelly&#8230;. a tricky little number and if that&#8217;s anything to go by I&#8217;m sure you&#8217;re right about the standard set.  With a clear kitchen and plenty of time, I&#8217;d have a go at this but then there would have to be no other courses and some very appreciative guests&#8230;. not the best or most likely of combinations around here on a normal day <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cid</p>
<p>p.s. there&#8217;s a bottle of Vodka in the sideboard kicking around, perhaps I&#8217;ll just make the jelly and we could all have a slab each, cocktail cherry optional <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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