http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus Cooking - Photography & More Tue, 06 Jan 2009 13:22:04 +0000 http://wordpress.org/?v=2.0.7 http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-198 Thu, 06 Sep 2007 18:15:43 +0000 http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-198 Elsie, Thanks for the extra info-didn't know that and it's very interesting. Fancy a job at Gourmet Food Source?! Miles Elsie,
Thanks for the extra info-didn’t know that and it’s very interesting. Fancy a job at Gourmet Food Source?!
Miles

]]> http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-197 Thu, 06 Sep 2007 18:14:36 +0000 http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-197 Derfel, Thanks a lot!-much appreciated. miles Derfel,
Thanks a lot!-much appreciated.
miles

]]> http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-195 Thu, 06 Sep 2007 16:40:19 +0000 http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-195 Miles, The Williams pear is such a good choice. It is known in the USA as the Bartlett pear. They refer to Bartletts as canning pears and use them in preserves, syrups, chutneys. In Germany it is known as Williams Christbirne and in Austria it is particularly known for the fine fruit Schnaps made from this lovely pear.. Miles,
The Williams pear is such a good choice. It is known in the USA as the Bartlett pear. They refer to Bartletts as canning pears and use them in preserves, syrups, chutneys. In Germany it is known as Williams Christbirne and in Austria it is particularly known for the fine fruit Schnaps made from this lovely pear..

]]> http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-193 Thu, 06 Sep 2007 10:07:35 +0000 http://www.milescollins.com/wordpress/a-nice-pearooh-er-missus#comment-193 This really is bloody great stuff ! Keep up the good work DC This really is bloody great stuff !
Keep up the good work
DC

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