Comments on: A Beginners Guide to Growing Naga Chillies http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies Food - Photography & More Fri, 18 May 2012 00:50:22 +0000 http://wordpress.org/?v=2.0.7 by: Sam L http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56941 Tue, 15 May 2012 08:20:11 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56941 Hi Jan, sorry only just saw your comment. I will try that chilli concoction you talk about. Might not be able to handle it with 12 nagas though! Alex, I think if any Indian restaurant had a curry as hot as pure Naga they would closed for hospitalizing people. As Miles said, taste a tiny piece first. Hi Jan, sorry only just saw your comment. I will try that chilli concoction you talk about. Might not be able to handle it with 12 nagas though!

Alex, I think if any Indian restaurant had a curry as hot as pure Naga they would closed for hospitalizing people.

As Miles said, taste a tiny piece first.

]]> by: Alex http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56912 Mon, 14 May 2012 19:19:13 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56912 Glad to hear it been starting to find the Phall a bit on the mild side!!! time to spice it up a bit!! Glad to hear it been starting to find the Phall a bit on the mild side!!! time to spice it up a bit!!

]]> by: miles http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56904 Mon, 14 May 2012 17:48:58 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56904 Alex, Much hotter, this can be dangerous, you must try a tiny amount to begin with. Alex,
Much hotter, this can be dangerous, you must try a tiny amount to begin with.

]]> by: Alex http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56883 Mon, 14 May 2012 09:09:16 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56883 One more question, when ordering a curry I have a Phall with all the trimmings ....as I am new to this Naga growing just wondered how hot compared to Phall this chilli will actually be..,, One more question, when ordering a curry I have a Phall with all the trimmings ….as I am new to this Naga growing just wondered how hot compared to Phall this chilli will actually be..,,

]]> by: Mr. Jan Nielsen http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56767 Fri, 11 May 2012 19:04:58 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56767 @Alex I hope you`ll grow your chili big and strong (hot) .. I have bought som ghost chilies and I am gonna eat`em raw and in a oil (neutral food oil) cocked/ boiled to get the heat out of the things and into the oil :) I just love the kick from the heat and the taste wouw.. @Alex I hope you`ll grow your chili big and strong (hot) .. I have bought som ghost chilies and I am gonna eat`em raw and in a oil (neutral food oil) cocked/ boiled to get the heat out of the things and into the oil :) I just love the kick from the heat and the taste wouw..

]]> by: Alex http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56747 Fri, 11 May 2012 13:10:55 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56747 I have my plug plant on the window sill in direct sunlight is this ok I dont want to give it to much sun if its not good for it.... I have my plug plant on the window sill in direct sunlight is this ok I dont want to give it to much sun if its not good for it….

]]> by: miles http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56421 Sun, 06 May 2012 21:45:43 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56421 Alex, Welcome to the site. They probably mean you can keep them in there until they produce a stem and leaf and then give plenty of sunlight, there is a lot of information on this site- use the search bar at the top to find out more. There are lots of useful comments from other visitors who have shared their knowledge with us, Best of luck Miles Alex,
Welcome to the site. They probably mean you can keep them in there until they produce a stem and leaf and then give plenty of sunlight, there is a lot of information on this site- use the search bar at the top to find out more. There are lots of useful comments from other visitors who have shared their knowledge with us,
Best of luck
Miles

]]> by: Alex http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56409 Sun, 06 May 2012 18:21:32 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-56409 I am very interested in growing Dorset Naga Chillies and have just order some seeds, I live in England and need some help on some sites it says keep the warm by placing in the airing cupboard, but contradict this by saying they need plenty of natural light, as ignorant as I am I have never seen an airing cupboard with a window, are there any books or online sites I can use to help me in my quest....many thanks. I am very interested in growing Dorset Naga Chillies and have just order some seeds, I live in England and need some help on some sites it says keep the warm by placing in the airing cupboard, but contradict this by saying they need plenty of natural light, as ignorant as I am I have never seen an airing cupboard with a window, are there any books or online sites I can use to help me in my quest….many thanks.

]]> by: johann http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-54187 Sat, 07 Apr 2012 14:06:38 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-54187 I have been growing chillies for a few years. But for the first time I am going to try a few hot chillies. These are amongst the hottest chillies you can find. Beside the sun and heat, which I might not have much of ( all depending on what the uk weather is going to be like this year). What advice can you give me?. I want to see how hot I can get these chillies, as I understand, the hotter the area the plant is grown in the better.? I have been growing chillies for a few years. But for the first time I am going to try a few hot chillies. These are amongst the hottest chillies you can find. Beside the sun and heat, which I might not have much of ( all depending on what the uk weather is going to be like this year). What advice can you give me?. I want to see how hot I can get these chillies, as I understand, the hotter the area the plant is grown in the better.?

]]> by: Mr. Jan Nielsen http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-49397 Sat, 11 Feb 2012 18:26:12 +0000 http://www.milescollins.com/wordpress/a-beginners-guide-to-growing-naga-chillies#comment-49397 @ Sam L: tanks for the advice on chilli :) wouw I`am looking forward to the summer now.. It`s gonna be hot I am sure. Just now its like -2 to -10C not the right wheather for growing chillis outdoor but eating oh yeah. I have never tasted the Trinidad Scorpions. Habanero, I take for breakfast to my eggs, it is hot and easy to find in danish shops but the fruity taste is missing but still I like it alot.. PS: Here is a recipe for you to try: Take 20 of a chili you like, chop them finely fry them until they are shiny and tender drop 5 to 6 garlic in too. Let it stand and fry / cook some 3 to 4 minutes for the garlic takes a slight color. And now find the second-worst cognac you can and pour one to two deciliter in the pot, and now leave it for a 10 minutes without a lid for god's sake .. we must have alcohol for out of the cognac or at least some of it .. AND now 3 BIG tablespoons of brown sugar. Let it stand about. 30 to 40 minutes on low heat .. Or to the brown sugar is dissolved in the cognac :) it might take a while, stir into the pan as you please. Use it with a steak, smoked meat, ham or whatever you think is good .... It's great with ice cream :) sorry for the spelling and grammar. @ Sam L: tanks for the advice on chilli :) wouw I`am looking forward to the summer now.. It`s gonna be hot I am sure. Just now its like -2 to -10C not the right wheather for growing chillis outdoor but eating oh yeah.

I have never tasted the Trinidad Scorpions. Habanero, I take for breakfast to my eggs, it is hot and easy to find in danish shops but the fruity taste is missing but still I like it alot..

PS: Here is a recipe for you to try: Take 20 of a chili you like, chop them finely fry them until they are shiny and tender drop 5 to 6 garlic in too. Let it stand and fry / cook some 3 to 4 minutes for the garlic takes a slight color. And now find the second-worst cognac you can and pour one to two deciliter in the pot, and now leave it for a 10 minutes without a lid for god’s sake .. we must have alcohol for out of the cognac or at least some of it .. AND now 3 BIG tablespoons of brown sugar. Let it stand about. 30 to 40 minutes on low heat .. Or to the brown sugar is dissolved in the cognac :) it might take a while, stir into the pan as you please. Use it with a steak, smoked meat, ham or whatever you think is good …. It’s great with ice cream :) sorry for the spelling and grammar.

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