Cooking game birds…..
Partridge is one of my favourite meats, I look forward to the autumn months when I can put them on the menu or cook one at home. As good as grouse is I don’t think the price it fetches is worth it when compared to a partridge, when they are cooked properly they […]
A suitable alternative to prawn cocktail….
Potted shrimps are a classic English way of serving tiny, cooked shrimps for a perfect lunch or picnic treat. I recently came across a rather unfortunate attempt at some which I am trying to erase from my memory but I fear that may take some doing. If ever a dish […]
It’s that time again folks!
Sad but true, I’ve spent half the morning working out how many turkeys I am going to need for the whole of December, that’s just for one of the hotels-I’d forgotten about the others
It’s pretty depressing to have to think about them already when I had stopped thinking about them […]
Gourmet dining on a budget-Russian style….
Not one to blow my own trumpet but this blog has been at the cutting edge of preparing the world for the effects of the financial meltdown with recipes to suit the tightest budget. Now the English Scottish Prime Minister is trying to spend our money out of this whilst […]