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Monthly Archive February, 2008
Lobster and Crab Sticks
The Oscar nominees and Z-Listers from the last week or so…
Lobster:
1. Early morning walks before work when it’s minus four degrees C. The woods are simply breathtaking in every sense.
2. Growing red hot chillies the coolest thing in a garden.
3. Seeing old friends from my home town, some very fond memories were recalled.
4. Old school […]
Support Your Local Cheesemaker
A Recipe using Cropwell Bishop/Blue Cheese/Stilton Cheese
Scallops and Cauliflower
Kane and Abel on a plate!…
Here’s one about a new starter I am working on at the moment; Orkney scallops, confit duck leg and cauliflower with a bit of La Kama thrown in for good measure. There is something about scallops and cauliflower that just works, they both react well to spice and when all […]
Going off the wagon
Sometimes tea just doesn’t cut it….
After a particularly stressful three week stint in the kitchen I gave my cup of valerian tea a miss last night and opted instead for a couple of cold beers, despite the fact it was the coldest night of the year so far.
My days of speed drinking after service are […]