A quick and easy recipe for the home cook
As chefs get older their food tends to become less elaborate. It’s not because we are past it, far from it, we’ve just grown up. I have mentioned before about wanting to set the world alight with dishes that promised much but delivered little in my younger […]
Swiss Chefs/restaurants/cooking in Switzerland.
How to cook brussel sprouts
A quick and easy nod to Morocco
Following a productive afternoon constructing a framework for next years container grown chillies in the hothouse I decided to carry on the spice theme with dinner. The late afternoon brought a blustery chill and my thoughts turned to a hot, fruity and aromatic moroccan stew cooked in my brilliant […]
What is good to eat in November
Hot Sour Salty Sweet-Jeffrey Alford and Naomi Duguid
How to grow asian vegetables/salads
