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Monthly Archive November, 2007

Hugh Fearnley-Whitingstall’s New Fish Book

The River Cottage Fish Book

Cuttlefish Recipe

How to cook cuttlefish/octopus/squid

Beaujolais Nouveau et Arrive!

Beaujolais Nouveau

Sichuan Pepper

Sechuan pepper/sichuan beef

The Great Cuttlefish

How to prepare/cook cuttlefish

How to Stir-Fry

How to stir-fry cook with a wok cook chinese food

Local Produce

Buying local seasonal produce

A Small Town in Germany

When I left old blighty for pastures new

Having long harboured a desire to work abroad and with two ’stagiers’ in Switzerland under my belt I decided to leave my Chef and mentor, Trevor Barker to wreak culinary havoc elsewhere. It wasn’t an easy decision, I had spent four great years learning my trade under a great […]

Free Range Chicken

In search of the perfect rooster…

I was talking to a chef friend of mine the other day and we were discussing the rising prices of fish and meat and the knock on effect it creates. I mentioned how expensive it was to buy in a supermarket (admittedly something I rarely do) and in particular anything […]

Manfrotto 190XPROB Tripod User Review

Manfrotto 190XPROB Tripod/804RC2 Swivel Head