Hugh Fearnley-Whitingstall’s New Fish Book
The River Cottage Fish Book
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When I left old blighty for pastures new
Having long harboured a desire to work abroad and with two ’stagiers’ in Switzerland under my belt I decided to leave my Chef and mentor, Trevor Barker to wreak culinary havoc elsewhere. It wasn’t an easy decision, I had spent four great years learning my trade under a great […]
In search of the perfect rooster…
I was talking to a chef friend of mine the other day and we were discussing the rising prices of fish and meat and the knock on effect it creates. I mentioned how expensive it was to buy in a supermarket (admittedly something I rarely do) and in particular anything […]
Manfrotto 190XPROB Tripod/804RC2 Swivel Head