What does ‘Confit’ Mean?
How to confit food
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The Horn of Plenty Mushroom/Black Chanterelle/Trompette de la Mor
The Life of a Veg Chef
I remember calling myself an entremetier, it was that or veg chef and the French version won hands down. In the chef world admitting you are a veg chef is like telling your girlfriend you have syphallis; you want to hide it but the truth always comes out. When you’re young titles […]