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	<title>Comments on: 1080 Recipes-A Book Review</title>
	<link>http://www.milescollins.com/wordpress/1080-recipes-a-book-review</link>
	<description>Food - Photography &#038; More</description>
	<pubDate>Fri, 18 May 2012 00:45:22 +0000</pubDate>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25904</link>
		<pubDate>Wed, 03 Mar 2010 17:10:21 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25904</guid>
					<description>Melissa,
Trust me on this one, I know what you mean! :)

Miles</description>
		<content:encoded><![CDATA[<p>Melissa,<br />
Trust me on this one, I know what you mean! <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Miles
</p>
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		<title>by: Melissa</title>
		<link>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25890</link>
		<pubDate>Wed, 03 Mar 2010 00:50:39 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25890</guid>
					<description>Yes, I'm behind again. But I wanted to say I own this cookbook! I love looking at it, but I rarely use it. I have way too many unused cookbooks. They are an addiction of mine (well, books in general). 

Melissa</description>
		<content:encoded><![CDATA[<p>Yes, I&#8217;m behind again. But I wanted to say I own this cookbook! I love looking at it, but I rarely use it. I have way too many unused cookbooks. They are an addiction of mine (well, books in general). </p>
<p>Melissa
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25671</link>
		<pubDate>Wed, 24 Feb 2010 20:42:51 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25671</guid>
					<description>Miles,

&lt;i&gt; consistently good &lt;/i&gt; .... that's why I follow this blog!

Cid - having just had simple organic lamb chops with steamed kale (guess I fit the bill then, old and rustic :) )</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p><i> consistently good </i> &#8230;. that&#8217;s why I follow this blog!</p>
<p>Cid - having just had simple organic lamb chops with steamed kale (guess I fit the bill then, old and rustic <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  )
</p>
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		<title>by: miles</title>
		<link>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25665</link>
		<pubDate>Wed, 24 Feb 2010 17:37:11 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25665</guid>
					<description>Cid,
Good point, I'd still rather have something simpler but consistently good then a hit and miss though. I must be getting older :)

Miles</description>
		<content:encoded><![CDATA[<p>Cid,<br />
Good point, I&#8217;d still rather have something simpler but consistently good then a hit and miss though. I must be getting older <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Miles
</p>
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		<title>by: Cid</title>
		<link>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25664</link>
		<pubDate>Wed, 24 Feb 2010 15:21:22 +0000</pubDate>
		<guid>http://www.milescollins.com/wordpress/1080-recipes-a-book-review#comment-25664</guid>
					<description>Miles,

I agree with your sentiments above... however when you see a very swish, slick joint, a rustic plate of food sometimes doesn't match the surroundings.  I remember once many years ago, staying in Paris in a nice area, then getting lost in a back street where I found a small restaurant which literally had sawdust on the floor.  It was the best meal I had during that particular stay and it's rustic decor suited the menu, delicious and not expensive.  As for all of us at home, then yes, we can all live without foam and hot jellies.

When I open my own place I'm going to employ buxom serving wenches and Rod and GDave (got to cater for all tastes :) ) and there will be home made rustic full flavoured dishes with wholesome ingredients including gf.  Our take-away service will come wrapped in furoshiki .... I'll never be rich but it'll be the talk of the town for all kinds of reasons!

Cid</description>
		<content:encoded><![CDATA[<p>Miles,</p>
<p>I agree with your sentiments above&#8230; however when you see a very swish, slick joint, a rustic plate of food sometimes doesn&#8217;t match the surroundings.  I remember once many years ago, staying in Paris in a nice area, then getting lost in a back street where I found a small restaurant which literally had sawdust on the floor.  It was the best meal I had during that particular stay and it&#8217;s rustic decor suited the menu, delicious and not expensive.  As for all of us at home, then yes, we can all live without foam and hot jellies.</p>
<p>When I open my own place I&#8217;m going to employ buxom serving wenches and Rod and GDave (got to cater for all tastes <img src='http://www.milescollins.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ) and there will be home made rustic full flavoured dishes with wholesome ingredients including gf.  Our take-away service will come wrapped in furoshiki &#8230;. I&#8217;ll never be rich but it&#8217;ll be the talk of the town for all kinds of reasons!</p>
<p>Cid
</p>
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